HOMEMADE FREEZER POPS RECIPES

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FROZEN JELLO POPS RECIPE - FOOD.COM



Frozen JELLO Pops Recipe - Food.com image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 12-24 serving(s)

Number Of Ingredients 4

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

  • Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into pops molds or plastic or paper cups.
  • Freeze about 2 hours or until almost firm.
  • Insert wooden spoon or stick or plastic spoon into each for handle.
  • Freeze 8 hours or overnight until firm.
  • Press firmly on bottom of mold to release pop.
  • Store leftover pops in freezer.

Nutrition Facts : Calories 32.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 8.3, FiberContent 0, SugarContent 8.3, ProteinContent 0

FRESH FRUIT FROZEN YOGURT POPS RECIPE - BETTYCROCKER.COM



Fresh Fruit Frozen Yogurt Pops Recipe - BettyCrocker.com image

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by Betty Crocker Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Pop, SodiumContent 35 mg, SugarContent 17 g, TransFatContent 0 g

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