BLACK MANHATTAN DRINK RECIPES

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BLACK MANHATTAN COCKTAIL RECIPE | FOOD & WINE



Black Manhattan Cocktail Recipe | Food & Wine image

Marc Farrell of Ten to One Rum, who wants to introduce the Caribbean’s history, heritage, and culture into people’s understanding of rum, shared the recipe for this rich and layered riff on the Manhattan, which shows off the smooth caramel and butterscotch flavors from dark rum. Pairing rum with the soft herbal notes of Averna Amaro Siciliano, which is sweeter than typical amaro, a few dashes of bitters, and a sweet Maraschino cherry, gently mellows the alcohol, making this simple stirred cocktail balanced, not bracing.

Provided by Marc Farrell

Categories     Rum

Total Time 5 minutes

Number Of Ingredients 5

¼ cup (2 ounces) dark rum (such as Ten To One)
2 tablespoons (1 ounce) Averna Amaro Siciliano
2 dashes Angostura bitters
Ice cubes
Maraschino cherry with stem

Steps:

  • Combine rum, Averna, and bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a chilled coupe glass. Garnish with a maraschino cherry.

BLACK MANHATTAN RECIPE: HOW TO MAKE A BLACK MANHATTAN ...



Black Manhattan Recipe: How to Make a Black Manhattan ... image

This take on the classic Manhattan replaces sweet vermouth with Italian amaro Averna. Here’s how to make one at home.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 5

2 oz rye
1 oz Averna
1 dash bitters
1 dash bitters
brandied cherry, for garnish

Steps:

  • Add all ingredients to a mixing glass and fill with ice.
  • Stir for 30 seconds until ice cold.
  • Strain into a coupe glass and garnish with a brandied cherry.

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BLACK MANHATTAN COCKTAIL RECIPE - DIFFORD'S GUIDE
Basically, a classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
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Reviews 4.5
Total Time 02 minutes0S
Cuisine Cocktail
Calories 233 per serving
  • STIR all ingredients with ice and strain into chilled glass
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BLACK MANHATTAN COCKTAIL RECIPE | FOOD & WINE
Marc Farrell of Ten to One Rum, who wants to introduce the Caribbean’s history, heritage, and culture into people’s understanding of rum, shared the recipe for this rich and layered riff on the Manhattan, which shows off the smooth caramel and butterscotch flavors from dark rum. Pairing rum with the soft herbal notes of Averna Amaro Siciliano, which is sweeter than typical amaro, a few dashes of bitters, and a sweet Maraschino cherry, gently mellows the alcohol, making this simple stirred cocktail balanced, not bracing.
From foodandwine.com
Total Time 5 minutes
Category Rum
  • Combine rum, Averna, and bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a chilled coupe glass. Garnish with a maraschino cherry.
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BLACK MANHATTAN RECIPE | BEVVY
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This weekend, we’re going to make a Black Manhattan. This riff on the classic Manhattan was first built by Todd Smith in 2005 and swaps out sweet vermouth for an Italian amaro. Smith calls for Averna but any darker, more herbaceous amaro should work fine. It’s a pretty common cocktail at this point so I wouldn’t be surprised if you’ve ...
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