SWEETIE PIE MAC AND CHEESE RECIPES
SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
Provided by linda hennessey @goirish86
Categories Pasta Sides
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 14
Steps:
- To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
- Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
- While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
- Stir in the cheese and butter.
- Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
- Sprinkle the top with one cup of mild cheddar cheese.
- Bake for 45 minutes or until the top is lightly browned.
SWEETIE PIE'S MAC AND CHEESE RECIPE - FOOD.COM
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
Nutrition Facts : Calories 1291.7, FatContent 97.1, SaturatedFatContent 60.4, CholesterolContent 382.6, SodiumContent 2234.1, CarbohydrateContent 48.9, FiberContent 1.6, SugarContent 11.5, ProteinContent 56.9
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