SAUSAGE TATER TOT CASSEROLE RECIPES

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TATER TOT SAUSAGE BREAKFAST CASSEROLE - SIDECHEF



Tater Tot Sausage Breakfast Casserole - SideChef image

Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.

Provided by In the Kitchen with Jonny

Categories     Easy    Shellfish-Free    Weekend Project    Gluten-Free    Soy-Free    Back to School    Fall    Winter    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free

Total Time 3600S

Yield 8

Number Of Ingredients 8

12 ounce Breakfast Sausage
8 Egg
1 cup Whole Milk
1 teaspoon Salt
1 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper
32 ounce Frozen Tater Tots
8 ounce Cheddar Cheese

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
  • Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
  • Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
  • In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
  • Bake uncovered for 45 to 55 minutes, or until eggs are set.

Nutrition Facts : Calories 68 calories, ProteinContent 2.7 g, FatContent 4.3 g, CarbohydrateContent 4.5 g, SugarContent 0.6 g, SodiumContent 155.6 mg, SaturatedFatContent 1.7 g, TransFatContent 0.1 g, CholesterolContent 30.0 mg, FiberContent 0.2 g, UnsaturatedFatContent 1.5 g

TATER TOT CASSEROLE II RECIPE | ALLRECIPES



Tater Tot Casserole II Recipe | Allrecipes image

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Provided by KPETERS74

Categories     Main Dishes    Casserole Recipes    Vegetable    Tater Tots¨

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Arrange tater tots in the prepared baking dish.
  • In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  • Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts : Calories 718 calories, CarbohydrateContent 56.2 g, CholesterolContent 53.1 mg, FatContent 53.3 g, FiberContent 3.6 g, ProteinContent 11.5 g, SaturatedFatContent 21.2 g, SodiumContent 1329.8 mg, SugarContent 1.9 g

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