RICOTTA COOKIES GIADA RECIPES

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LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…



Lemon Ricotta Cookies with Lemon Glaze Recipe | Giada D… image

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 44 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon, zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 375 degrees F.
  • Cookies:
  • In a medium bowl combine the flour, baking powder, and salt. Set aside.
  • In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  • Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
  • Glaze:
  • Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.

Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams

RICOTTA PANCAKES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Ricotta Pancakes Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings (16 pancakes)

Number Of Ingredients 8

2 cups water
1/3 cup sugar
1/3 cup honey
1 1/2 teaspoons vanilla extract
2 cups pancake and waffle mix (recommended: Krusteaz)
1 cup whole milk ricotta cheese
2/3 cup frozen blueberries
Melted butter

Steps:

  • Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
  • Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
  • Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

LEMON RICOTTA COOKIES WITH LEMON GLAZE | GIADZY
Jun 03, 2018 · Giada is a chef, mother, author and restauranteur. She is known as the Emmy-award winning television personality of Food Network‚Äôs Everyday Italian, Giada at Home, Giada In Italy, as a judge on Food Network Star, NBC Today Show correspondent, for her eight New York Times best-selling cookbooks and her debut restaurant, GIADA…
From giadzy.com
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RICOTTA COOKIES II RECIPE | ALLRECIPES
Absolutely the best ricotta cookies I've ever made. I upped the oven temperature to 375 for high altitude baking, and they came out in 10 minutes exactly with a wonderfully fluffy cake texture. By the way, I used a cookie scoop which I dipped in flour between cookies…
From allrecipes.com
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LEMON RICOTTA POUND CAKE | GIADZY - BY GIADA DE LAURENTIIS
To a large bowl add the butter, sugar and ricotta cheese. Using a handheld mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes.
From giadzy.com
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Find brownie recipes and biscotti recipes at Williams-Sonoma. Skip Navigation ... Chocolate Chip Cookies with Almonds and Orange Zest Chocolate Chip-Pecan Bars (1) ... Giada's Lemon Ricotta Cookies Ginger Cookies (3) Ginger-Molasses Cookies …
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LEMON RICOTTA POUND CAKE | GIADZY - BY GIADA DE LAURENTIIS
To a large bowl add the butter, sugar and ricotta cheese. Using a handheld mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes.
From giadzy.com
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GIADA DE LAURENTIIS ITALIAN MEATBALLS RECIPES
Oct 11, 2012 - Chef Giada De Laurentiis' website with recipes, travel tips, behind the scenes coverage, and more! Oct 11, 2012 - Chef Giada De Laurentiis' website with recipes, travel tips, behind the …
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GIADA DE LAURENTIIS RECIPES - COOKING CHANNEL
Find the best of Giada De Laurentiis from Cooking Channel
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COOKIES, BROWNIES & BISCOTTI RECIPES | WILLIAMS SONOMA
Find brownie recipes and biscotti recipes at Williams-Sonoma. Skip Navigation ... Chocolate Chip Cookies with Almonds and Orange Zest Chocolate Chip-Pecan Bars (1) ... Giada's Lemon Ricotta Cookies Ginger Cookies (3) Ginger-Molasses Cookies …
From williams-sonoma.com
See details


COOKIES, BROWNIES & BISCOTTI RECIPES | WILLIAMS SONOMA
Find brownie recipes and biscotti recipes at Williams-Sonoma. Skip Navigation ... Chocolate Chip Cookies with Almonds and Orange Zest Chocolate Chip-Pecan Bars (1) ... Giada's Lemon Ricotta Cookies Ginger Cookies (3) Ginger-Molasses Cookies …
From williams-sonoma.com
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