RECIPE WITH FRENCH FRIES AND GROUND BEEF RECIPES

Name: Ground Beef and French Fry Casserole
Yield: 6
Ingredients: 1 teaspoon olive oil; 1 pound ground beef; salt, to taste; pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 onion, chopped; 1 green bell pepper, chopped; 1 12-ounce bag french fries; 1 cup cheddar cheese; green onions, diced, for topping

GROUND BEEF AND FRENCH FRY CASSEROLE RECIPE BY MILAGROS CRUZ

Ground Beef and French Fry Casserole Recipe by Milagros Cruz image

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 pound ground beef
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon chili powder
1 onion, chopped
1 green bell pepper, chopped
1 12-ounce bag french fries
1 cup cheddar cheese
green onions, diced, for topping

Steps:

Preheat your oven to 350 degrees F.
Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
In a casserole dish add cooked ground beef, French fries, and Cheddar cheese. Bake at 350 degrees for 20 – 25 minutes until the French fries are golden brown and the cheese is melted.
Take out of the oven and top with green onions.

FRIES 'N' BEEF BAKE RECIPE: HOW TO MAKE IT

Fries 'N' Beef Bake Recipe: How to Make It image

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 286 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

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