OLD PYREX MIXING BOWLS RECIPES

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LEMON CURD RECIPE | ALLRECIPES



Lemon Curd Recipe | Allrecipes image

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Provided by Charlene Liang

Categories     Desserts    Fillings    Fruit Fillings

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

3 eggs
1 cup white sugar
⅓ cup lemon juice
¼ cup butter
2 teaspoons lemon zest

Steps:

  • Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
  • Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 68 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 21.7 mg, SugarContent 20.3 g

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May 15, 2015 · Glass or Pyrex measuring cups and bowls — You’ll want to avoid metal utensils/dishes in your soap making process since lye reacts with some metals. A digital kitchen scale — …
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SUR LA TABLE - COOKWARE, CUTLERY, DINNERWARE, BAKEWARE
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KITCHENAID ARTISAN KSM150 EMPIRE RED | KITCHEN WAREHOUS…
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From cookieandkate.com
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ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDE…
May 12, 2020 · Tried it yesterday, baked for 70 minutes using pyrex, the result was sooo chocolatey and more delicious as the days passed. However, when I cut the brownies, it didn’t firm up like your …
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EASY ORANGE CREAMSICLE FUDGE RECIPE {NO FAIL} - INSIDE ...
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