PICKLE WRAPS DRIED BEEF RECIPES

DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP

Dill Pickle Dip - Just like those pickle wraps, in an easy dip image

Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!

Provided by Michaela Kenkel

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Steps:

Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

CLASSIC BEEF SLOPPY JOES - BEEF - IT'S WHAT'S FOR DINNER

Classic Beef Sloppy Joes - Beef - It's What's For Dinner image

You're going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.

Provided by BIWFD

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 cup minced sweet onion
1 cup minced green bell pepper
1 can (14-1/2 ounces) unsalted tomato sauce
1/4 cup barbecue sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1 teaspoon dry mustard
4 whole wheat hamburger buns or 8 slider buns
Dill pickle slices, coleslaw, American or Cheddar cheese slices (optiional)

Steps:

Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Close sandwiches.

Nutrition Facts : Calories 290

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