PILLSBURY PIZZA PINWHEELS RECIPES
PIZZA PINWHEELS RECIPE - PILLSBURY.COM
In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on. P.S. Don’t forget the pizza sauce for dipping!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 1 g, TransFatContent 1/2 g
BACON-CHEDDAR PINWHEELS RECIPE - PILLSBURY.COM
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1 g
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Reviews 4
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- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
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Reviews 4
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Reviews 4
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