RECIPE WITH CREAM CHEESE RECIPES

CREAM CHEESE FILLING RECIPE | MYRECIPES

Cream Cheese Filling Recipe | MyRecipes image

Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

Provided by DeeDee Harvey, Peachtree City, Georgia

Yield Makes 1 1/3 cups

Number Of Ingredients 3

Ingredients

1 (8-ounce) package cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract

Steps:

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.

CREAM CHEESE ICING RECIPE | INA GARTEN | FOOD NETWORK

Cream Cheese Icing Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

Ingredients

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

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PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM

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Reviews 5.0
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Calories 349.6 per serving

Heat, stirring frequently, until cheese melts.

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PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
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ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving

Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.

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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES

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Total Time 35 minutes
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Bake at 350 for 20 to 25 minutes.

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CREAM CHEESE FILLING RECIPE | MYRECIPES

Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.
From myrecipes.com
Reviews 5

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.

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Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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Reviews 4.9
Total Time 17 minutes

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CREAM CHEESE ICING RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category dessert

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

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CREAM CHEESE CHRISTMAS COOKIES RECIPE | SOUTHERN LIVI…

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