PASTA PEPPERONI BAKE RECIPES

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ONE-PAN MEATBALL AND PEPPERONI PASTA BAKE - PILLSBU…



One-Pan Meatball and Pepperoni Pasta Bake - Pillsbu… image

You can't go wrong with something that's made with cheesy pasta, pepperoni, and meatballs. This One-Pan Meatball and Pepperoni Pasta Bake is as simple as it gets. Ten minutes of prep is all you need for a filling meatball pasta bake that can feed a whole family. This is the type of recipe you want around when you need a quick meal in the middle of a big move or a busy weeknight.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 box (16 oz) penne pasta
2 jars (24 oz each) chunky marinara sauce
1 cup sliced pepperoni (from 6-oz package)
1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2 cups water
1 package (8 oz) shredded Italian cheese blend (2 cups)

Steps:

  • Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
  • Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 650 , CarbohydrateContent 74 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 6 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 16 g, TransFatContent 1 g

PASTA BAKE RECIPE | ALLRECIPES



Pasta Bake Recipe | Allrecipes image

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Provided by jojolyn

Categories     Pasta Main Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  • In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 61.3 mg, FatContent 16.5 g, FiberContent 4.1 g, ProteinContent 22.9 g, SaturatedFatContent 7.2 g, SodiumContent 673.8 mg, SugarContent 10.7 g

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