ONE-PAN MEATBALL AND PEPPERONI PASTA BAKE - PILLSBU…
You can't go wrong with something that's made with cheesy pasta, pepperoni, and meatballs. This One-Pan Meatball and Pepperoni Pasta Bake is as simple as it gets. Ten minutes of prep is all you need for a filling meatball pasta bake that can feed a whole family. This is the type of recipe you want around when you need a quick meal in the middle of a big move or a busy weeknight.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
- Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 650 , CarbohydrateContent 74 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 6 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 16 g, TransFatContent 1 g
PASTA BAKE RECIPE | ALLRECIPES
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Provided by jojolyn
Categories Pasta Main Dishes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 61.3 mg, FatContent 16.5 g, FiberContent 4.1 g, ProteinContent 22.9 g, SaturatedFatContent 7.2 g, SodiumContent 673.8 mg, SugarContent 10.7 g
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