DOPIAZA RECIPES

Name: Chicken Dopiaza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast, cubed; 6 small onions, halved; 3 bay leaves; 8 green cardamom pods; 4 cloves; 3 dried red chilies; 8 black peppercorns; 3 garlic cloves, crushed; 1 inch ginger, chopped; 2 onions, chopped; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 2 large tomatoes, chopped; 1/2 cup water; 3 tablespoons vegetable oil or 3 tablespoons ghee

CHICKEN DOPIAZA RECIPE - FOOD.COM

Chicken Dopiaza Recipe - Food.com image

In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb chicken breast, cubed
6 small onions, halved
3 bay leaves
8 green cardamom pods
4 cloves
3 dried red chilies
8 black peppercorns
3 garlic cloves, crushed
1 inch ginger, chopped
2 onions, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon salt
2 large tomatoes, chopped
1/2 cup water
3 tablespoons vegetable oil or 3 tablespoons ghee

Steps:

Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
Add the ground spices and salt and cook for 3 minutes.
Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
Add the chicken pieces and continue to cook for 12-15 minutes.
Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.

Nutrition Facts : Calories 391.4, FatContent 21.4, SaturatedFatContent 4.5, CholesterolContent 72.6, SodiumContent 383.4, CarbohydrateContent 24.3, FiberContent 4.2, SugarContent 11.1, ProteinContent 26.9

CHICKEN DOPIAZA RECIPE - FOOD.COM

Chicken Dopiaza Recipe - Food.com image

In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb chicken breast, cubed
6 small onions, halved
3 bay leaves
8 green cardamom pods
4 cloves
3 dried red chilies
8 black peppercorns
3 garlic cloves, crushed
1 inch ginger, chopped
2 onions, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon salt
2 large tomatoes, chopped
1/2 cup water
3 tablespoons vegetable oil or 3 tablespoons ghee

Steps:

Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
Add the ground spices and salt and cook for 3 minutes.
Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
Add the chicken pieces and continue to cook for 12-15 minutes.
Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.

More about "dopiaza recipes"

CHICKEN DOPIAZA RECIPE - FOOD.COM

I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 327.7 per serving

Serve along side Basmati rice and fresh naan.

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LAMB DOPIAZA | CURRY POT – INDIAN CURRY RECIPES

Dopiaza basically translates as "Double Onion" which gives this curry recipe a subtle sweetness that other recipes lack. Fry the onions well to a lovely dark colour in the first stage and this will give the curry extra texture, this will give a slightly bitter taste though so set aside when just starting to go golden if you prefer.
From curry-pot.com
Reviews 5.0
Total Time 45 minutes
Cuisine Indian

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Dec 13, 2011 · This Chicken Dopiaza Recipe will get you restaurant quality results! You are going to love this chicken dopiaza because it is the same if not much better than any takeaway. Chicken dopiaza is one of the most requested curries at Indian restaurants. It is so good. Equally as popular is lamb dopiaza and I have a recipe for it too right here.
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Jun 24, 2021 · A dopiaza recipe does contain chilli. This can be in the form of chilli powder or by added fresh chopped chillis (or both, ouch!). In real terms of how hot a dopiaza is, we’d say it is the equivalent of a chilli con Carne or a sauce like sriracha. It certainly won’t blow your head off, but it might leave you with a bit of a runny nose.
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