RECIPE TO MAKE LASAGNA RECIPES
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 35g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
More about "recipe to make lasagna recipes"
CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
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Calories 533 calories per serving
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
See details
BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
- Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
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HOW TO MAKE LASAGNA | LASAGNA RECIPE | ANNE BURRELL | FOOD ...
Food Network's Anne Burrell shares this easy recipe for a delicious, satisfying lasagna - along with instructions for a great all-purpose marinara sauce.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
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From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Cuisine italian
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the fridge for a few days or it freezes really well.
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MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI LASAGNA
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
- Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses. Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
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CLASSIC LASAGNA RECIPE - FOOD.COM
I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 506.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 506.1 per serving
- It always gets a rave review, especially if the mozzarella strings with every bite.
See details
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
See details
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
See details
BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
- Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
See details
HOW TO MAKE LASAGNA | LASAGNA RECIPE | ANNE BURRELL | FOOD ...
Food Network's Anne Burrell shares this easy recipe for a delicious, satisfying lasagna - along with instructions for a great all-purpose marinara sauce.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Cuisine italian
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the fridge for a few days or it freezes really well.
See details
MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 320 per serving
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
See details
BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI LASAGNA
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
- Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses. Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
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WORLD'S BEST LASAGNA - ALLRECIPES
This recipe kicks lasagna butt. It has officially replaced any other lasagna recipe I have used or would even consider using in the future. I cooked the sauce for 4 hours, and will cook it even …
From allrecipes.com
From allrecipes.com
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MEXICAN LASAGNA WITH NOODLES RECIPE | ALLRECIPES
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack …
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WORLD'S BEST LASAGNA - ALLRECIPES
This recipe kicks lasagna butt. It has officially replaced any other lasagna recipe I have used or would even consider using in the future. I cooked the sauce for 4 hours, and will cook it even …
From allrecipes.com
From allrecipes.com
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MEXICAN LASAGNA WITH NOODLES RECIPE | ALLRECIPES
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack …
From allrecipes.com
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