RECIPE RED EYE GRAVY RECIPES

RED EYE GRAVY RECIPE | ALLRECIPES

Red Eye Gravy Recipe | Allrecipes image

Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.

Provided by Everyday Cusine

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 6

Ingredients

4 ham stock cubes
2 ½ tablespoons instant coffee granules
2 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper

Steps:

Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.

Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 4 g, CholesterolContent 15.4 mg, FatContent 5.9 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 619.9 mg, SugarContent 0.4 g

RED-EYE GRAVY RECIPE - FOOD.COM

Red-Eye Gravy Recipe - Food.com image

Make and share this Red-Eye Gravy recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

grease from frying country ham
1 -2 tablespoon flour
1 -2 teaspoon sugar
1 cup hot tap water
1/2 cup strong coffee
1 beef bouillon cube
1 tablespoon butter (optional)

Steps:

Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4

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