PEAMEAL BACON RECIPES RECIPES
PEAMEAL BACON RECIPE - FOOD.COM
Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. Then, and I know this is the hard part, put it into the meat keeper of the refrigerator and ignore it until the cured date of five days later. Honestly, do not look at it, do not fuss with it, leave it alone! Once the cure day arrives you can remove from the refrigerator and roll in corn meal. If using thick cut boneless pork loin chops roll only the outside in the cornmeal then bake.
Total Time 125 minutes
Prep Time 12
Cook Time 5 minutes
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 3
Steps:
- Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
- Place the meat into the bag or container.
- Sprinkle the salt/sugar mix onto the meat and rub it inches
- Now seal the bag or container.
- Let sit for 5 days in fridge.
- It does change color a little and there will be a little liquid in the bag but don't worry!
- Remove the meat.
- Roll in corn meal.
- slice and fry.
Nutrition Facts : Calories 196.3, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 54.4, SodiumContent 38.1, CarbohydrateContent 1.3, FiberContent 0, SugarContent 1.3, ProteinContent 18.1
PEAMEAL BACON RECIPE | EPICURIOUS
Even though peameal has nothing to do with the bacon we know and love, many still refer to it as "Canadian bacon." They call it that in Canada, the place on both sides of Quebec—joking, joking....Part of the history of Montreal is an overdramatized opposition to Toronto. Maybe it's hockey, maybe it's the separatist thing, or maybe it's just a friendly rivalry. Regardless, we love Toronto. It's where our favorite butcher, Stephen Alexander, has his shops (Cumbrae's) and it's the national capital of oyster bars (Rodney's, Oyster Boy, Starfish). It's also home to Kids in the Hall, John Candy, the Black Hoof, and, of course, the Saint Lawrence Market, where you can get a peameal bacon bun with maple mustard. Peameal is not made with peas anymore. Like most aspects of life, ranging from food to plastic, peameal is being taken over by corn. We make our peameal with dried yellow peas crushed in the processor. The purpose of peas or cornmeal is to wick and dry, thus preventing spoilage. You will let the meat brine for a minimum of four full days, ninety-six hours, in the fridge. It is necessary to have a brine injector; they sell them nowadays for under ten bucks in big stores.
Provided by Fredéric Morin
Yield Makes about 4 pounds (1.8 kg)
Number Of Ingredients 9
Steps:
- 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
- 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try to distribute the brine evenly over the loin. Place the loin in the container with the remaining brine, and keep the meat submerged with the help of a plate or an object of a similar build. Cover and refrigerate for 4 full days.
- 3. Remove the loin from the brine and pat it dry. Then roll it in the meal of your choosing. Give it a day's rest, uncovered, in the fridge, so the meal and meat form as one.
- 4. You have two options on cooking it: you can slice it and griddle it for a minute on each side (for thin slices that is), or you can bake it at 375°F (190°C) for about an hour, or until it has a core temperature of 142°F (61°C), then slice it. I like it the first way, especially when it gets a bit burnt on the edges and I have added a dash of maple syrup that caramelizes a bit toward the end.
More about "peameal bacon recipes recipes"
PEAMEAL BACON RECIPE TO TRY THIS SUMMER! EXOTIC RECIPES TO ...
I incredibly love this Peameal bacon roast! If Peameal bacon is always on the top of your priority list among all other meat options whenever you visit the restaurant, then you’ll love this recipe, as it is going to give you that ultimate restaurant-like feel.
From graphicrecipes.com
Total Time 132 minutes
Category Main Dish
Cuisine American
Calories 3734 kcal per serving
From graphicrecipes.com
Total Time 132 minutes
Category Main Dish
Cuisine American
Calories 3734 kcal per serving
- Slice the roast and enjoy!
See details
PEAMEAL BACON RECIPE TO TRY THIS SUMMER! EXOTIC RECIPES TO ...
I incredibly love this Peameal bacon roast! If Peameal bacon is always on the top of your priority list among all other meat options whenever you visit the restaurant, then you’ll love this recipe, as it is going to give you that ultimate restaurant-like feel.
From graphicrecipes.com
Total Time 132 minutes
Category Main Dish
Cuisine American
Calories 3734 kcal per serving
From graphicrecipes.com
Total Time 132 minutes
Category Main Dish
Cuisine American
Calories 3734 kcal per serving
- Slice the roast and enjoy!
See details
BAKED CITRUS PEAMEAL BACON – SMOOTH BITES – MAKING TASTY ...
With a citrus flavour, this peameal bacon is sure to impress.
From smoothbites.com
Reviews 4
Total Time 100 minutes
Calories per serving
From smoothbites.com
Reviews 4
Total Time 100 minutes
Calories per serving
- 4 Cover casserole dish and bake for 1 1/4 hours. Remove lid and cook for additional 15 minutes or until internal temperature is 160F (71C). Slice peameal into slices and serve. For added flavour put juice from dish on top.
See details
PEAMEAL BACON - CANADIAN PICKLED PORK BACON - BACK BACON
May 21, 2013 · In a suitably sized pot: Add the water, cider vinegar, salt, sugar, mustard seed, hot sauce, celery seed, bay leaf and black peppercorn and bring to the boil over high heat. Reduce heat and simmer for a few minutes. Remove from heat and add the ice to cool.
From recipeland.com
From recipeland.com
See details
MAPLE PEAMEAL BACON ROAST RECIPE - FOOD.COM
Aug 09, 2010 · DIRECTIONS Preheat oven to 350F/180°C. Cut six 1-inch slits across roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture. Bake in centre of oven for 25 – 30 minutes ...
From food.com
From food.com
See details
PEAMEAL BACON AND BACK BACON RECIPES - CELEBRATION GENERATION
Oct 29, 2020 · How to Make Peameal Bacon. The whole recipe follows, but as a general overview: 1 - Get a nice looking pork loin roast. 2 - Trim back the fat so there’s only a thin layer remaining on the roast. 3 - Prepare the brine, bringing it to a boil and allowing it to cool.
From celebrationgeneration.com
From celebrationgeneration.com
See details
TOTONTO'S FAMOUS PEAMEAL BACON RECIPE - THEFOODXP
Peameal Bacon Recipe. In a large tall container add water, maple syrup, salt, cure, spices, and meat. Mix them properly. In the injector, inject the brine and inject it to loin. Distribute the brine properly over the loin. With the mixture in the container place loin with brine and keep it in the container for 4 days.
From thefoodxp.com
From thefoodxp.com
See details
HOW TO COOK PEAMEAL BACON SLICES RECIPES
2016-02-05 · Preheat oven to 350°C. Line a cookie sheet with parchment paper (makes clean up easier) Place slices of peameal bacon on cookie sheet. Bake peameal bacon slices on a parchment-lined cookie sheet in centre of oven for 30 minutes. Pan fry method: Pan fry slices of peameal bacon 2-3 minutes over medium heat.
From tfrecipes.com
From tfrecipes.com
See details
PEAMEAL BACON RECIPE | EPICURIOUS
Jan 24, 2012 · Step 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep. Try ...
From epicurious.com
From epicurious.com
See details
TOTONTO'S FAMOUS PEAMEAL BACON RECIPE - THEFOODXP
Peameal Bacon Recipe. In a large tall container add water, maple syrup, salt, cure, spices, and meat. Mix them properly. In the injector, inject the brine and inject it to loin. Distribute the brine properly over the loin. With the mixture in the container place loin with brine and keep it in the container for 4 days.
From thefoodxp.com
From thefoodxp.com
See details
HOMEMADE PEAMEAL BACON | MEATVENTURES!
Peameal bacon is a cured boneless pork loin, traditionally coated in dried and ground yellow peas. Today, corn meal is typically used instead of pea meal. It is lean, but when given a quick fry and not overcooked, it is a delicious and juicy type of bacon.
From meatventures.com
From meatventures.com
See details
OMA'S PEAMEAL BACON RECIPE TASTES LIKE KASSELER!
Empty one can of sauerkraut into slow cooker. Place meat on top. Cover with second can of sauerkraut. Cover and cook on low about 8 hours. Carefully remove meat and scoop out sauerkraut. Keep both warm. Pour slow cooker juices into saucepan and bring to simmer. Mix corn starch in a little cold water.
From quick-german-recipes.com
From quick-german-recipes.com
See details
PEAMEAL (CANADIAN) BACON - MAPLE BACON SOMETHING
Jun 25, 2020 · Prepare the Brine. In a pot bring 1 liter (4 cups) of water, salt, Prague powder, pickling spice, garlic and maple syrup to a low boil just until the salt dissolves. Allow the mixture to cool to room temperature (see tip in the notes section) Once the brine has cooled add 2 liters of water (8 cups) so your brine is a total of 3 litres and place ...
From maplebaconsomething.com
From maplebaconsomething.com
See details
POACHED EGGS WITH PEAMEAL BACON - ONTARIO PORK
Cooking Instructions: Lightly coat a 10-inch skillet with cooking spray to poach 4 eggs. Add enough water to half-fill pan or skillet and bring to boil. Reduce heat to simmer. Break 1 egg into a small dish and then carefully slide egg into water, holding lip of dish as close to water as possible. Repeat with remaining eggs.
From ontariopork.on.ca
From ontariopork.on.ca
See details
37 PEAMEAL BACON IDEAS | PEAMEAL BACON, BACON, BACK BACON ...
Dec 23, 2020 - Explore Jonathan's board "Peameal bacon" on Pinterest. See more ideas about peameal bacon, bacon, back bacon recipe.
From pinterest.com
From pinterest.com
See details
CANADIAN BACON/BACK BACON: MUCH BETTER HOMEMADE
Sep 28, 2019 · Back bacon is cured in the exact same way that peameal bacon is, but it is then smoked (without cornmeal) until cooked through. The low-heat smoking— 225°F (107°C)—combined with the 140°F (60°C) pull temp leaves the loin juicy, delicious, and with a decided smoky flavor and a beautiful auburn color.
From blog.thermoworks.com
From blog.thermoworks.com
See details
HOW THE PEAMEAL BACON SANDWICH BECAME TORONTO'S SIGNATURE ...
Feb 13, 2018 · The story of how the peameal bacon sandwich became so iconically Torontonian dates back centuries. One of the forefathers of pork processing was William Davies, who in 1854 founded The William Davies Company in Toronto “for the purpose of exporting Hams and Bacon to England.”By 1907, Ontario farms bred 75 to 85 percent of the country’s hog stock.
From myrecipes.com
From myrecipes.com
See details
SAUSAGES WITH PEAMEAL BACON | RECIPES | SCHNEIDERS
1 T fresh dill, roughly chopped. Preheat grill to 400 F. In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill. Grill hot dogs per package instructions. To assemble. Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.
From schneiders.ca
From schneiders.ca
See details
RECIPE - MINI PEAMEAL BACON SANDWICHES
Important: You must be 19 years of age to purchase alcohol. View Cart Same-Day Pickup
From lcbo.com
From lcbo.com
See details
HOW TO COOK CANADIAN BACON IN THE OVEN
Aug 24, 2021 · Doing so allows the bacon to be ready in a matter of minutes, and there is very little guesswork involved in cooking it successfully. Canadian bacon is used in several recipes and can be paired with a variety of foods. Sous Vide Canadian Bacon Canadian Bacon Sous Vide Peameal Bacon
From lissagestore.com
From lissagestore.com
See details
