PARSELY PESTO RECIPE RECIPES

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PARSLEY PESTO RECIPE - NYT COOKING



Parsley Pesto Recipe - NYT Cooking image

A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It’s marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it’s a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.

Provided by Martha Rose Shulman

Total Time 5 minutes

Yield About 1/2 cup / 5 ounces/ 150 g

Number Of Ingredients 7

2 garlic cloves, halved, green shoot removed, roughly chopped
Salt to taste
2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped
1 tablespoon, tightly packed, mint leaves, coarsely chopped
1/3 cup extra virgin olive oil, as needed
6 tablespoons freshly grated Parmesan
Freshly ground pepper (optional)

Steps:

  • Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.

Nutrition Facts : @context http//schema.org, Calories 1024, UnsaturatedFatContent 68 grams, CarbohydrateContent 13 grams, FatContent 95 grams, FiberContent 4 grams, ProteinContent 35 grams, SaturatedFatContent 24 grams, SodiumContent 1242 milligrams, SugarContent 2 grams

OLIVE AND PARSLEY PESTO RECIPE | ALLRECIPES



Olive and Parsley Pesto Recipe | Allrecipes image

Yummy on everything.

Provided by Rosemary Branson

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pitted olives
1 cup fresh parsley
? cup walnuts
¼ cup olive oil
2 tablespoons grated Parmesan cheese
1 clove garlic

Steps:

  • Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.

Nutrition Facts : Calories 122.6 calories, CarbohydrateContent 2.4 g, CholesterolContent 1.1 mg, FatContent 12.5 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 1.7 g, SodiumContent 178.6 mg, SugarContent 0.2 g

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