HOW TO COOK WHITE PATTY PAN SQUASH RECIPES

Name: Roasted Patty Pan Squash
Prep time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb. patty pan squash, stems trimmed and halved; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tsp. chopped fresh thyme leaves; Pinch crushed red pepper flakes; 1 tbsp. freshly chopped parsley

BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH

Best Patty Pan Squash Recipe - How to Make Patty Pan Squash image

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

Provided by Laura Rege

Categories gluten-free healthy 30-minute meals weeknight meals side dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb. patty pan squash, stems trimmed and halved
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 tsp. chopped fresh thyme leaves
Pinch crushed red pepper flakes
1 tbsp. freshly chopped parsley

Steps:

Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

SAUTEED PATTY PAN SQUASH RECIPE | ALLRECIPES

Sauteed Patty Pan Squash Recipe | Allrecipes image

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".

Provided by Tastyeatsathome

Categories Side Dish Vegetables Squash Summer Squash

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ sweet yellow onion (such as Vidalia®), thinly sliced
4 patty pan squash, sliced to 1/2-inch-thick pieces
3 cloves garlic, crushed, or more to taste
1 dash lemon pepper
1?½ cups packed fresh spinach
¼ cup chopped fresh parsley
1 tablespoon chopped fresh basil
½ lemon, juiced
1?½ teaspoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 4.4 g, CholesterolContent 8.3 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 2.5 g, SodiumContent 141.4 mg, SugarContent 0.9 g

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BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH

This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, healthy, 30-minute meals, weeknight meals, side dish

Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.

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