RECIPE PUMPKIN CAKE RECIPES
DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...
This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 21
Steps:
- This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
- In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
- In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
- Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
- Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
- Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
SIMPLE PUMPKIN DUMP CAKE RECIPE - FOOD.COM
Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
- Pour into a 9x13 inch baking dish.
- Sprinkle the cake mix evenly over your mixture.
- Sprinkle the chopped pecans on top.
- Finally, drizzle the butter on top of this mixture.
- Bake at 350°F for one hour.
Nutrition Facts : Calories 312.6, FatContent 18.1, SaturatedFatContent 7.7, CholesterolContent 57.8, SodiumContent 278.2, CarbohydrateContent 35.2, FiberContent 1.1, SugarContent 21.9, ProteinContent 4.2
More about "recipe pumpkin cake recipes"
EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
See details
PUMPKIN MUFFINS RECIPE | BBC GOOD FOOD
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
See details
PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
See details
EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
See details
PUMPKIN MUFFINS RECIPE | BBC GOOD FOOD
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
See details
PUMPKIN GOOEY BUTTER CAKE RECIPE | FOOD NETWORK KITCHE…
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
See details
PUMPKIN MUFFINS RECIPE | BBC GOOD FOOD
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
See details
PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
See details
PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
A great alternative to pumpkin pie! I followed the recipe (although I had two 15-ounce cans of pumpkin), and I only used 3/4 cup of butter. Oh, and I baked it in a silicone bundt pan. It turned out delicious! It is like pumpkin pie on a crumbly cake …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN DUMP CAKE RECIPE | ALLRECIPES
This wasn't like a cake at all, more like a really inferior upside-down pie, which I suspected when I saw the amount of pumpkin called for. Next time I'll put my pumpkin to better use, either by making a real pie or my absolute all-time favorite pumpkin recipe, Maida Heatter's pumpkin gingerbread. Now THAT'S a good recipe!!
From allrecipes.com
From allrecipes.com
See details
CAKE MIX + CANNED PURE PUMPKIN RECIPE | SPARKRECIPES
View full nutritional breakdown of Cake Mix + Canned Pure Pumpkin calories by ingredient Introduction PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PUMPKIN CRUMB CAKE MUFFINS - SALLY'S BAKING ADDICTION
Sep 30, 2016 · How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CUPCAKES RECIPE | MARTHA STEWART
Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe …
From marthastewart.com
From marthastewart.com
See details
PUMPKIN CRUMB CAKE MUFFINS - SALLY'S BAKING ADDICTION
Sep 30, 2016 · How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CUPCAKES RECIPE | MARTHA STEWART
Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe …
From marthastewart.com
From marthastewart.com
See details
