HOW TO MAKE HORSERADISH RECIPES
HOMEMADE HORSERADISH RECIPE: HOW TO MAKE IT
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make horseradish recipes"
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category condiment
Cuisine american
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
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HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
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SMOKED SALMON ON TOAST | FISH RECIPES | JAMIE OLIVER RECIPES
These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties
From jamieoliver.com
Total Time 10 minutes
Cuisine british
Calories 395 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine british
Calories 395 calories per serving
- There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you’ve got coming round.
- Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.
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SMOKED MACKEREL & LEEK HASH WITH HORSERADISH RECIPE | BBC ...
Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 546 calories per serving
- Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.
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SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Hot, crispy, soft Yorkshire puddings, creamy, smoky trout and a hit of horseradish – to die for
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
- I can’t lie: this dish has become one of my new favourite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable. You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so easy and absolutely perfect for a starter – just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.
- Put the cream cheese into a mixing bowl with the horseradish, the zest of 1 lemon and the juice from half, and mix together. Mix in most of the chopped chives, then have a taste and add a pinch of salt and pepper. It’s very important that this mixture has a bolshie attitude – it should be hot, smoky, salty, so add more horseradish or lemon juice if needed. Flake in the trout, removing any skin and bones, then use a spatula to fold the mixture together gently so you have smaller bits and nice chunks. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Cover with clingfilm and put into the fridge to get nice and cold.
- When you’re nearly ready to eat, preheat the oven to full whack (about 240°C/475°F/gas 9) while you make your Yorkshire pudding batter. Get yourself a mini muffin tin (you can buy these easily online or in cooks’ shops) and pour a little thimble of vegetable oil into the 16 compartments of the tin, so you have a thin layer covering the bottom of each. Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, until light and smooth. Transfer the mixture into a jug.
- Carefully take the tray out of the oven and quickly and confidently pour the batter into the hot tin so it nearly fills each well. Return the tray to the top shelf of the oven to cook for around 10 to 12 minutes, or until the Yorkies are puffed up and golden. Whatever you do, don’t open the oven door! Get your cold cups and bowls of potted fish out of the fridge and serve on a board with those sizzling hot little Yorkies and some lemon wedges.
- To. Die. For.
See details
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT ...
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Starter
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Starter
Cuisine British
Calories 175 calories per serving
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
See details
BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
From epicurious.com
Reviews 3.8
Total Time 2 hr
Reviews 3.8
Total Time 2 hr
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
See details
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Hot, crispy, soft Yorkshire puddings, creamy, smoky trout and a hit of horseradish – to die for
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
- I can’t lie: this dish has become one of my new favourite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable. You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so easy and absolutely perfect for a starter – just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.
- Put the cream cheese into a mixing bowl with the horseradish, the zest of 1 lemon and the juice from half, and mix together. Mix in most of the chopped chives, then have a taste and add a pinch of salt and pepper. It’s very important that this mixture has a bolshie attitude – it should be hot, smoky, salty, so add more horseradish or lemon juice if needed. Flake in the trout, removing any skin and bones, then use a spatula to fold the mixture together gently so you have smaller bits and nice chunks. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Cover with clingfilm and put into the fridge to get nice and cold.
- When you’re nearly ready to eat, preheat the oven to full whack (about 240°C/475°F/gas 9) while you make your Yorkshire pudding batter. Get yourself a mini muffin tin (you can buy these easily online or in cooks’ shops) and pour a little thimble of vegetable oil into the 16 compartments of the tin, so you have a thin layer covering the bottom of each. Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, until light and smooth. Transfer the mixture into a jug.
- Carefully take the tray out of the oven and quickly and confidently pour the batter into the hot tin so it nearly fills each well. Return the tray to the top shelf of the oven to cook for around 10 to 12 minutes, or until the Yorkies are puffed up and golden. Whatever you do, don’t open the oven door! Get your cold cups and bowls of potted fish out of the fridge and serve on a board with those sizzling hot little Yorkies and some lemon wedges.
- To. Die. For.
See details
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & B…
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Starter
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Starter
Cuisine British
Calories 175 calories per serving
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a ‘flower’. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
See details
BEEF TENDERLOIN WITH GARLIC HORSERADISH CREAM RECIPE ...
From epicurious.com
Reviews 3.8
Total Time 2 hr
Reviews 3.8
Total Time 2 hr
- Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
See details
HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLE…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
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GARLICKY BEEF TENDERLOIN WITH ORANGE HORSERADISH SAUCE ...
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 551 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 551 per serving
- In a small bowl, whisk the crème fraîche, horseradish and orange zest. Season to taste with salt and pepper and serve alongside the tenderloin.
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HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPL…
Jun 26, 2021 · If you have access to a garden horseradish plant, use a sturdy shovel to dig up an 8 to 10-inch long tuber of horseradish. (You can't pull it up.) The plant itself, once established, propagates with tubers, and is very hardy. (See Wikipedia on horseradish…
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE HORSERADISH SAUCE: 10 STEPS (WITH PICTURES ...
May 06, 2021 · To make classic horseradish sauce, peel the fresh horseradish root with a vegetable peeler and finely mince it with a sharp knife. Next, place the minced root in a large …
From wikihow.com
From wikihow.com
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HOMEMADE HORSERADISH SAUCE (SO EASY TO MAKE!) - SPEND WIT…
Nov 13, 2020 · Chipotle peppers make a super spicy and tasty addition to horsey sauce as well! To Make Horseradish Sauce mix all ingredients and refrigerate at least 30 minutes before serving. What to Serve Horseradish Sauce With. Everything. As a condiment, horseradish …
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From spendwithpennies.com
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HORSERADISH SAUCE RECIPE - SIMPLY RECIPES
Nov 10, 2021 · Prepared horseradish has just three ingredients: grated horseradish root, vinegar, and salt. It's easy to make your own (and there's a link in the ingredients list on how to do so). But, …
From simplyrecipes.com
From simplyrecipes.com
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BEST HORSERADISH SAUCE FOR PRIME RIB - BEST BEEF RECIPES
Nov 26, 2021 · My creamy horseradish sauce is the Best Horseradish Sauce for Prime Rib!Ready in 5 minutes using a handful of ingredients all mixed together in a bowl, this is a quick and easy sauce with tons of flavor. Try it with all your favorite beef recipes…
From bestbeefrecipes.com
From bestbeefrecipes.com
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10 BEST HORSERADISH DIPPING SAUCE RECIPES | YUMMLY
Jan 19, 2022 · horseradish, fresh lemon juice, smoked paprika, garlic salt, ketchup and 1 more Spicy Corn Dog Dipping Sauce This Mom Can Cook paprika, cayenne pepper, mayonnaise, Sriracha …
From yummly.com
From yummly.com
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RECIPES WITH HORSERADISH | COOKING LIGHT
Feb 01, 2017 · A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish …
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From cookinglight.com
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HORSERADISH RECIPES - BBC FOOD
Horseradish recipes. Horseradish is a member of the mustard family and it's the root of the plant that's used in cookery. The root, which is similar in appearance to a parsnip, releases a ...
From bbc.co.uk
From bbc.co.uk
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HORSERADISH RECIPES - BBC FOOD
Horseradish recipes. Horseradish is a member of the mustard family and it's the root of the plant that's used in cookery. The root, which is similar in appearance to a parsnip, releases a ...
From bbc.co.uk
From bbc.co.uk
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HORSERADISH SAUCE RECIPE | ALLRECIPES
First off, I used fresh horseradish from the root. I simply used 1/2 cup of peeled and diced horseradish place in a food processor and processed with 1/4 cup of white wine vinegar and 1 tsp. sugar and a pinch of salt. It was processed until it was pureed. If you do not like fresh you can just use prepared horseradish …
From allrecipes.com
From allrecipes.com
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HORSERADISH SAUCE RECIPE - BBC FOOD
Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.
From bbc.co.uk
From bbc.co.uk
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ROAST BEEF HORSERADISH ROLL-UPS | ALLRECIPES
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
From allrecipes.com
From allrecipes.com
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HORSERADISH SAUCE RECIPE FOR ROAST BEEF
Jul 22, 2021 · Horseradish is a root vegetable used in many cuisines as a condiment. It's usually found in its prepared form, but it's also possible to buy raw horseradish and make the mixture from scratch. Although delicious, the root has a potent smell, and if the horseradish …
From thespruceeats.com
From thespruceeats.com
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From a sumptuous Sunday brunch to party-friendly appetizers, eggs are the star ingredient for a variety of delectable dishes.
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WHAT IS HORSERADISH AND HOW IS IT USED?
May 10, 2021 · Recipes With Horseradish . Horseradish is versatile and can be used for meat and vegetable dishes. Fresh horseradish or a creamy horseradish sauce are often served as a condiment for steak or prime rib. Chrain, which is a beet and horseradish sauce, is the traditional accompaniment to gefilte fish. Add horseradish to make …
From thespruceeats.com
From thespruceeats.com
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WHAT IS HORSERADISH AND HOW IS IT USED?
May 10, 2021 · Recipes With Horseradish . Horseradish is versatile and can be used for meat and vegetable dishes. Fresh horseradish or a creamy horseradish sauce are often served as a condiment for steak or prime rib. Chrain, which is a beet and horseradish sauce, is the traditional accompaniment to gefilte fish. Add horseradish to make …
From thespruceeats.com
From thespruceeats.com
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Aug 28, 2019 · How to Make Herb Butter. It’s very easy to make fresh herb butter or compound butter at home. Here are the basics: Start with a good brand of fresh butter.; Let the butter soften to …
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6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
Apr 06, 2021 · Make the horseradish cream. Mix together ½ cup of sour cream with 2 tablespoons of prepared horseradish. Adjust the amounts to suit your tastes and according to the strength of the horseradish, which can vary greatly between brands. Meanwhile, make …
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From thewickednoodle.com
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DENNIS' HORSERADISH | CANADA'S SMALL BATCH HORSERADISH
Dennis’ Horseradish is the only small batch Canadian horseradish crafted for exceptional quality and flavour, and it has been this way for generations. We obsess about the details to bring you the …
From dennishorseradish.com
From dennishorseradish.com
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