RECIPE POTATO CAKES RECIPES

PANKO CRUSTED MASHED POTATO CAKES RECIPE | ALLRECIPES

Panko Crusted Mashed Potato Cakes Recipe | Allrecipes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Yield 8 pancakes

Number Of Ingredients 7

Ingredients

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 46.5 mg, FatContent 6.6 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.2 g, SodiumContent 40.4 mg, SugarContent 0.6 g

IRISH POTATO CAKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Irish Potato Cakes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

Steps:

Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

More about "recipe potato cakes recipes"

SWEET POTATO CAKES WITH POACHED EGGS RECIPE | BBC GO…

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch
Calories 507 calories per serving

Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Top each stack with the remaining yogurt and an egg. Season and drizzle with more harissa and scatter over the micro herbs.

See details

POTATO'N SALMON CAKES RECIPE - FOOD.COM

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving

Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

See details

CRISPY MASHED POTATO CAKES RECIPE | RACHAEL RAY - FOOD N…

From foodnetwork.com
Reviews 3.9
Total Time 25 minutes
Category side-dish

Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.

See details

MASHED POTATO CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 412 calories per serving

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

See details

POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving

When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

See details

QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen’s spin on a classic!
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

See details

POTATO'N SALMON CAKES RECIPE - FOOD.COM

Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

See details

CRISPY MASHED POTATO CAKES RECIPE | RACHAEL RAY - FOOD N…

From foodnetwork.com
Reviews 3.9
Total Time 25 minutes
Category side-dish

Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.

See details

MASHED POTATO CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

See details

POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD

When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

See details

LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 320.4 per serving

These are great cold and served the next day.

See details

QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

See details

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

See details

LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM

These are great cold and served the next day.

See details

QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.

See details

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

See details

CHEESY POTATO CAKES RECIPE | ALLRECIPES

22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely on butter for moisture, texture, softness, and, of …
From allrecipes.com

See details

MASHED POTATO CAKES RECIPE - SOUTHERN PLATE

This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops . You can also enjoy them as an appetizer and …
From southernplate.com

See details