COOKIE WITH STRAWBERRY FILLING RECIPES

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STRAWBERRY FILLED COOKIES RECIPE - FOOD.COM



Strawberry Filled Cookies Recipe - Food.com image

When I make cookie trays for gifts, these are always a must. Be sure and try them with the sesame seeds. These are very easy and a favorite.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1/2 lb margarine
1 teaspoon vanilla extract
sesame seeds, as needed
strawberry preserves, as needed

Steps:

  • Cream butter, add sugar, salt, vanilla and flour.
  • Form into small balls and roll in sesame seeds.
  • Make a thumbprint in center of balls.
  • Fill with strawberry preserves.
  • Place on cookie sheets and bake at 400 degrees for 10 minutes.
  • When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
  • I do not know how many this makes and will have to guess.

Nutrition Facts : Calories 274.8, FatContent 18.5, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 330.9, CarbohydrateContent 24.3, FiberContent 0.7, SugarContent 5.1, ProteinContent 2.8

STRAWBERRY-FILLED COOKIES RECIPE: HOW TO MAKE IT



Strawberry-Filled Cookies Recipe: How to Make It image

I dress these cookies with green sugar sprinkles and strawberry jam to look like Christmas. The jam can be varied for different tastes and occasions.—Jennifer Eits, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 10

2/3 cup butter, softened
4 ounces cream cheese, softened
1-1/2 cups sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons coarse sugar
1 cup strawberry jam

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Place coarse sugar in a shallow bowl. Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each ball. , Bake at 375° for 9-11 minutes or until set. Press again into indentation with spoon handle. Remove to wire racks to cool. Spoon about 3/4 teaspoon strawberry jam into each cookie.

Nutrition Facts : Calories 86 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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