RECIPE MISSISSIPPI MUD RECIPES
MISSISSIPPI MUD PIE I RECIPE | ALLRECIPES
Very easy and deliciously creamy!
Provided by MARBALET
Categories Slab Pie
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
- Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 52.5 g, CholesterolContent 46 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 5 g, SaturatedFatContent 16.2 g, SodiumContent 480.9 mg, SugarContent 42.2 g
MISSISSIPPI MUD CAKE II RECIPE | ALLRECIPES
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Sheet Cake
Yield 1 -9x13 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, CarbohydrateContent 47 g, CholesterolContent 56.8 mg, FatContent 15.8 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 7.1 g, SodiumContent 158.3 mg, SugarContent 35.8 g
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Calories 680 calories per serving
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