PINTO BEAN PIE RECIPES

PINTO BEAN PIE I RECIPE | ALLRECIPES

Pinto Bean Pie I Recipe | Allrecipes image

Unusual pie that doesn't taste like it sounds.

Provided by Bonnie

Categories Desserts Pies Custard and Cream Pies

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9-inch deep dish pies

Number Of Ingredients 7

Ingredients

1 cup cooked pinto beans with juice
4 eggs, room temperature
3 cups white sugar
1 tablespoon vanilla extract
1 cup butter, melted
1 cup flaked coconut
2 (9 inch) deep dish frozen pie crusts, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
Bake until filling is set, about 1 hour.

Nutrition Facts : Calories 836.5 calories, CarbohydrateContent 108.3 g, CholesterolContent 142.8 mg, FatContent 42.9 g, FiberContent 3.3 g, ProteinContent 7.2 g, SaturatedFatContent 22.5 g, SodiumContent 566 mg, SugarContent 80.7 g

PINTO BEAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pinto Bean Pie Recipe: How to Make It - Taste of Home image

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. —Valerie Elijah, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie
1/2 cup canned pinto beans, rinsed, drained and mashed
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups sugar
1/2 cup sweetened shredded coconut, finely chopped
2 eggs, lightly beaten
1/2 cup chopped pecans
Whipped cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake for 30 minutes. , Sprinkle with pecans; bake until a knife inserted in the center comes out clean but moist, 15-20 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 471 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 53g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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PINTO BEAN PIE RECIPE - FOOD.COM

You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
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MY MOTHER'S SOUTHERN PINTO BEAN PIE | JUST A PINCH RECIPES

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PINTO BEAN PIE | BUSH’S® BEANS

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PINTO BEAN PIE IV RECIPE | ALLRECIPES

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RECIPE: BUSH'S PINTO BEAN PIE - TNHOMEANDFARM.COM

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PINTO BEAN PIE I RECIPE

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