OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM
Here's a honey of a southern classic bread. Pass the butter and more honey please.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
- Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
- Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 305 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg
KING RANCH CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
- Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
- Bake uncovered 32 to 35 minutes or until bubbly.
Nutrition Facts : Calories 320 , CarbohydrateContent 24 g, FatContent 1 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 930 mg
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OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM
Here's a honey of a southern classic bread. Pass the butter and more honey please.
From bettycrocker.com
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- Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
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