RECIPE ICE CREAM CAKE EASY RECIPES

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EASY RUM RAISIN ICE CREAM RECIPE | ALLRECIPES



Easy Rum Raisin Ice Cream Recipe | Allrecipes image

Delicious rum raisin ice cream.

Provided by xxDXxx

Categories     Asian Recipes

Total Time 8 hours 55 minutes

Prep Time 10 minutes

Yield 1 quart

Number Of Ingredients 4

¼ cup raisins
¼ cup dark rum
1 quart vanilla ice cream
⅛ teaspoon ground nutmeg

Steps:

  • Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
  • The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
  • Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 29 mg, FatContent 7.3 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.5 g, SodiumContent 53.4 mg, SugarContent 17.1 g

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VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES
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ICE CREAM SANDWICH CAKE RECIPE - SOUTHERN LIVING
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excellent recipe. this was just divine. very smooth and froze very well. this is a sweet ice cream. for those with a smaller sweet tooth, you could easily use 1/2 the sugar and it would still be tasty. from now on, this will become our standard chocolate ice cream recipe…
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