GELATIN CAKE RECIPE RECIPES

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CHERRY GELATIN SUPREME RECIPE: HOW TO MAKE IT



Cherry Gelatin Supreme Recipe: How to Make It image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PRETZEL GELATIN DESSERT RECIPE: HOW TO MAKE IT



Pretzel Gelatin Dessert Recipe: How to Make It image

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1/2 cup cold water
Optional: Fresh strawberries and additional whipped topping

Steps:

  • Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.

Nutrition Facts : Calories 401 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 48g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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CHERRY GELATIN SUPREME RECIPE: HOW TO MAKE IT
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
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