OATMEAL COOKIES WITH CRANBERRIES AND WALNUTS RECIPES

Name: Oatmeal Cookies With Raisins and Cranberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 dozen, 48 serving(s)
Ingredients: 1 cup butter, softened; 1 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked; 1 cup chopped walnuts or 1 cup pecans; 1 cup raisins; 1 cup dried cranberries

OATMEAL COOKIES WITH RAISINS AND CRANBERRIES - FOOD.COM

Oatmeal Cookies With Raisins and Cranberries - Food.com image

I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. I used a scoop to make them today and I ended up with 43 cookies instead of 48. When I used a tablespoon, I ended up with 48 cookies.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup chopped walnuts or 1 cup pecans
1 cup raisins
1 cup dried cranberries

Steps:

Heat oven to 350°F
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

Nutrition Facts : Calories 122.2, FatContent 6, SaturatedFatContent 2.7, CholesterolContent 19, SodiumContent 83.1, CarbohydrateContent 15.9, FiberContent 1, SugarContent 8.5, ProteinContent 2

CINNAMON OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Cinnamon Oatmeal Cookies Recipe: How to Make It image

My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups quick-cooking oats

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 109 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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