RECIPE FOR ZUCCHINI CASSEROLE RECIPES
ZUCCHINI BOATS RECIPE: HOW TO MAKE IT
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
- Combine eggs, milk, cheese, salt, baking powder and flour.
- Stir zucchini into egg mixture.
- Place in buttered casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 413.9, FatContent 27.8, SaturatedFatContent 16.2, CholesterolContent 194.5, SodiumContent 1048.2, CarbohydrateContent 15.1, FiberContent 1.6, SugarContent 3.9, ProteinContent 26.4
More about "recipe for zucchini casserole recipes"
ZUCCHINI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
- Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.
See details
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
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ZUCCHINI AND SUMMER SQUASH CASSEROLE RECIPE | EMERIL ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
See details
ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
- Bake at 350 for 35 to 40 minutes.
See details
ZUCCHINI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
- Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.
See details
CHICKEN ZUCCHINI CASSEROLE RECIPE: HOW TO MAKE IT
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 481 calories per serving
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
See details
ZUCCHINI AND SUMMER SQUASH CASSEROLE RECIPE | EMERIL ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
See details
TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Follow that part of the recipe and try to keep the pieces thin and even …
From allrecipes.com
From allrecipes.com
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SQUASH AND ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
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CHICKEN & ZUCCHINI CASSEROLE RECIPE | EATINGWELL
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in …
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CHEESY ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
I made this casserole for a bbq because i had a massive amount of zucchini left over from the farmers market, and no time to go to the store. it was quick & easy, and i think that almost every person at the bbq asked me for the recipe…
From allrecipes.com
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TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Follow that part of the recipe and try to keep the pieces thin and even …
From allrecipes.com
From allrecipes.com
See details
CHEESY ZUCCHINI CASSEROLE RECIPE - HEALTHY RECIPES BLOG
Nov 07, 2021 · This zucchini casserole is amazing! Layers of zucchini, marinara sauce, and shredded mozzarella combine to give you a pizza-like experience without a doughy crust. Even the leftovers are great, so I sometimes double this recipe …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CHICKEN & ZUCCHINI CASSEROLE RECIPE | EATINGWELL
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in …
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ZUCCHINI AND HAM EGG CASSEROLE - RECIPE - DIET DOCTOR
Oct 01, 2021 · Zucchini . The zucchini will be more al dente in this recipe. If you prefer your zucchini softer, you can saute your diced zucchini in a pan for a few minutes first. This will also release some water from the vegetable, making your casserole …
From dietdoctor.com
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CHEESY ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
I made this casserole for a bbq because i had a massive amount of zucchini left over from the farmers market, and no time to go to the store. it was quick & easy, and i think that almost every person at the bbq asked me for the recipe!! i was a little nervous because i didnt …
From allrecipes.com
From allrecipes.com
See details
TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking.
From allrecipes.com
From allrecipes.com
See details
CHEESY ZUCCHINI CASSEROLE RECIPE - HEALTHY RECIPES BLOG
Nov 07, 2021 · This zucchini casserole is amazing! Layers of zucchini, marinara sauce, and shredded mozzarella combine to give you a pizza-like experience without a doughy crust. Even the leftovers are great, so I sometimes double this recipe and make two …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CHICKEN & ZUCCHINI CASSEROLE RECIPE | EATINGWELL
This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!).
From eatingwell.com
From eatingwell.com
See details
ZUCCHINI AND HAM EGG CASSEROLE - RECIPE - DIET DOCTOR
Oct 01, 2021 · Zucchini . The zucchini will be more al dente in this recipe. If you prefer your zucchini softer, you can saute your diced zucchini in a pan for a few minutes first. This will also release some water from the vegetable, making your casserole firmer, and less …
From dietdoctor.com
From dietdoctor.com
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