SHRIMP AIOLI RECIPES

GRILLED SHRIMP WITH LEMON AIOLI | ALLRECIPES

Grilled Shrimp with Lemon Aioli | Allrecipes image

You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.

Provided by Chef John

Categories Appetizers and Snacks Seafood Shrimp

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 slices cured lemon
½ cup mayonnaise
1 tablespoon minced fresh tarragon
1 teaspoon lemon juice
1 pound extra large shrimp, peeled and deveined
2 teaspoons olive oil
1 teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.

Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 2.2 g, CholesterolContent 183 mg, FatContent 25.3 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 3.9 g, SodiumContent 1290.9 mg, SugarContent 0.6 g

GRILLED SHRIMP WITH AIOLI SAUCE - MAGIC SKILLET

Grilled Shrimp with Aioli Sauce - Magic Skillet image

Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp Grilled Shrimp with Aioli Sauce Share via: 292 Shares 0 0 292 0 0 0 More

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

garlic
red chilies
rice vinegar
shrimp
vegetable oil

Steps:

In a large heatproof nonstick bowl, combine salt, dried red chilies, garlic, sugar, and boiling water. Stir well until salt and sugar are dissolved.
Add cold water and vinegar. Stir well again.
Add enough ice cubes to chill the mixture thoroughly. Place shrimp in mixture, adding additional cold water to cover. Cover bowl and refrigerate for 30 -60 minutes.
Preheat barbecue.
Remove shrimp from marinade. Rinse shrimp under fresh cold water and pat dry with paper towel.
Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink (about 2 minutes per side). Serve grilled shrimp hot, in their shell, with aioli sauce.

More about "shrimp aioli recipes"

ROASTED SHRIMP COCKTAIL WITH AIOLI RECIPE - NYT COOKING

Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 279 per serving

Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.

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GRILLED SHRIMP WITH OLD BAY AND AIOLI RECIPE | BON APPÉTIT

Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encourage you eat them with the shells on—the crunchy texture and smoky flavor they pick up from the grill are all part of the pleasure. But if you’d rather not, go ahead and peel ’em before serving. Also, they’re just as delicious chilled as they are hot off the grill, so enjoy them whichever way you like.
From bonappetit.com
Reviews 4.4

Spread aioli on a platter. Arrange shrimp and charred lemons over. Season lightly with more Old Bay.

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GRILLED SHRIMP WITH AIOLI SAUCE - MAGIC SKILLET

Grilled shrimp with aioli sauce. Barbecued shrimp served with spicy homemade aioli sauce. An excellent appetizer! You may also like Fried Lemon Garlic Shrimp Grilled Shrimp with Aioli Sauce Share via: 292 Shares 0 0 292 0 0 0 More
From magicskillet.com
Reviews 5
Total Time 20 minutes
Cuisine American

Brush shrimp with vegetable oil. Place on preheated grill and cook, turning once, until shrimp are pink (about 2 minutes per side). Serve grilled shrimp hot, in their shell, with aioli sauce.

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SALT-AND-PEPPER SHRIMP WITH AIOLI RECIPE | MARTHA STEWART

Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce.
From marthastewart.com
Reviews 3.1
Category Shrimp Recipes

Season shrimp with pepper. Place a large cast-iron skillet over medium heat; lightly cover bottom with salt. Arrange half the shrimp in a single layer. Place a pan on top as a weight; cook 2 minutes. Remove top pan, and turn shrimp; cook until they are pink, about 1 1/2 minutes. Transfer to a plate; wipe pan with a dry paper towel. Repeat with remaining shrimp. Serve with aioli.

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ROASTED SHRIMP COCKTAIL WITH AIOLI RECIPE - NYT COOKING

Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.

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CRISPY HERBED SHRIMP WITH CHIVE AIOLI RECIPE | MYRECIPES

Fresh herbs brighten up crispy shrimp for an indulgent yet lightened take on traditional fried shrimp.
From myrecipes.com
Reviews 4
Calories 430 calories per serving

Combine yogurt and remaining ingredients in a small bowl. Serve with shrimp.

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GRILLED SHRIMP WITH LEMON AIOLI RECIPE - THE SPRUCE EATS

Jul 13, 2010 · Aioli is basically a homemade mayonnaise, made with egg yolks, oil, Dijon mustard, and garlic, and has an infinite amount of variations. This version, made with lemon and garlic is a French classic, but you can flavor the mix with any type of chopped fresh herbs, hot sauce (such as sriracha), and citrus other than lemon.
From thespruceeats.com

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EASY SHRIMP AGLIO E OLIO - SIMPLY DELICIOUS

Sep 21, 2021 · How to make Shrimp Aglio e Olio. Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. Drain, reserving 1 cup of cooking water. While the pasta cooks, make the sauce. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little.
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SHRIMP SPAGHETTI AGLIO OLIO (20 MINUTE, ONLY 5 INGREDIENTS)

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GRILLED SHRIMP WITH LEMON AIOLI RECIPE - THE SPRUCE EATS

Feb 06, 2020 · Aioli is basically a homemade mayonnaise, made with egg yolks, oil, Dijon mustard, and garlic, and has an infinite amount of variations. This version, made with lemon and garlic is a French classic, but you can flavor the mix with any type of chopped fresh herbs, hot sauce (such as sriracha), and citrus other than lemon.
From thespruceeats.com

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BOBBY FLAY'S FRIED SHRIMP WITH LEMON AIOLI RECIPE

Oct 22, 2020 · For the fried shrimp: 1. Pour the milk into a large bowl. Add the shrimp and let sit for 10 minutes. 2. Preheat the oven to 325 F. Heat a deep-fryer or a deep pot filled halfway with oil to 365 F ...
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SPICY TOASTED GARLIC AIOLI SHRIMP RECIPE | FOOD NETWORK

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SHRIMP PATTIES RECIPE WITH AIOLI » FOODIES TERMINAL

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Jan 26, 2015 · Flip shrimp, sprinkle salt and pepper, then slather aioli on that side as well. tip: Be generous with the aioli. It makes such a flavorful sauce for dipping or mixing with rice after roasting in the oven. 5) Once oven comes up to proper temperature, roast shrimp for 10 minutes. 6) Serve shrimp as an appetizer or as a main entree with rice.
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RECIPE: CRISPY SHRIMP WITH CHILE-LIME SALT | WHOLE FOODS ...

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