CHICKEN KEISH RECIPE RECIPES

Name: Chicken Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (9 inch) pie shells, unbaked; 3 eggs, beaten; 1 1/2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash ground nutmeg; 3/4 cup chicken, chopped (previously cooked); 1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti); 1 tablespoon flour

CHICKEN QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chicken Quiche Recipe - Food.com - Food.com - Recipes ... image

This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shells, unbaked
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup chicken, chopped (previously cooked)
1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
1 tablespoon flour

Steps:

Prepare pastry shell.
Preheat oven to 325 degrees F.
In a bowl stir together eggs, milk, salt, pepper and nutmeg.
Add chicken.
Combine grated cheese and flour; add to egg mixture.
Mix well.
Pour egg mixture into hot pastry shell.
Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
Let stand for 10 minutes.

Nutrition Facts : Calories 335, FatContent 22.2, SaturatedFatContent 9.4, CholesterolContent 139.1, SodiumContent 369.5, CarbohydrateContent 19.2, FiberContent 1.1, SugarContent 0.6, ProteinContent 14.4

EASY SOUR CREAM CHICKEN QUICHE RECIPE | ALLRECIPES

Easy Sour Cream Chicken Quiche Recipe | Allrecipes image

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

Provided by KATKRO

Categories Breakfast and Brunch Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
2 eggs, lightly beaten
¾ cup milk
¾ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 114.8 mg, FatContent 26.5 g, FiberContent 0.6 g, ProteinContent 17.6 g, SaturatedFatContent 10.2 g, SodiumContent 453.9 mg, SugarContent 2.3 g

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