RECIPE FOR TACO CASSEROLE RECIPES
FANTASTIC TACO CASSEROLE! RECIPE - FOOD.COM
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
- Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
- Cook over low heat for about 6-8 minutes.
- Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
- Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
- Bake for 20 minutes or until bubbly, and cheese is melted.
- After baking, sprinkle with remaining olives, tomatoes and green onions.
- **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.
Nutrition Facts : Calories 1148.7, FatContent 80.4, SaturatedFatContent 37.2, CholesterolContent 234.3, SodiumContent 3051.2, CarbohydrateContent 43.9, FiberContent 8.9, SugarContent 8.1, ProteinContent 64.8
TACO CASSEROLE RECIPE | MCCORMICK
Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.
Provided by McCormick
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 418 Calories
More about "recipe for taco casserole recipes"
TACO SALAD CASSEROLE RECIPE: HOW TO MAKE IT
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 527 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 527 calories per serving
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
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CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
This easy, 6-ingredient chicken taco casserole makes a great choice for your family's Mexican night.
From myrecipes.com
Reviews 3.5
Total Time 45 minutes
Calories 316 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 45 minutes
Calories 316 calories per serving
- Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3 tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken, cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly browned, 10 minutes more.
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CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
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Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
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CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
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FANTASTIC TACO CASSEROLE RECIPE - FOOD.COM
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 349.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 349.9 per serving
- Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
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BEEF TORTILLA TACO CASSEROLE RECIPE - PILLSBURY.COM
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 350 per serving
- To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing):Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted.
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BEST KETO TACO CASSEROLE RECIPE - HOW TO MAKE ... - DELI…
Keto Taco Casserole from Delish.com is all about the beef.
From delish.com
Reviews 4.1
Total Time 1 hours
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.1
Total Time 1 hours
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Sprinkle in taco seasoning and jalapeño and cook, stirring, until spices are lightly toasted, 1 minute. Drain and let cool slightly. In a large mixing bowl, whisk eggs, then add in meat mixture. Spread mixture into an even layer in the bottom of a 2-quart baking dish. Sprinkle with cheese. Bake until set, about 25 minutes. Sprinkle with parsley and top each slice with a dollop of sour cream and jalapeño, if desired.
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TACO CASSEROLE | EASY LOW CARB RECIPE | FOODTALK
From foodtalkdaily.com
Total Time 30 minutes
Total Time 30 minutes
- Cut into squares and plate. Add desired toppings and enjoy!
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BEST TACO CASSEROLE RECIPE - HOW TO MAKE TACO CASSEROLE
We can't get enough of this taco casserole from Delish.com. It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead!
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
From delish.com
Reviews 4.5
Total Time 55 minutes
Category low-cost, nut-free, weeknight meals, baking, dinner, meat
Cuisine Tex Mex
Calories 481 calories per serving
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From foodtalkdaily.com
Total Time 30 minutes
Total Time 30 minutes
- Cut into squares and plate. Add desired toppings and enjoy!
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We can't get enough of this taco casserole from Delish.com. It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead!
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Total Time 55 minutes
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