CRAB CAKES WITH RITZ CRACKERS RECIPES

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 2 Tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1 pound lump crab meat; 9 Ritz crackers (crushed)

BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS

Best Baked Crab Cakes (Minimal Filler!) | Healthy Delicious image

This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Provided by Lauren Keating

Categories Healthy Weeknight Dinner Recipes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
2 Tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
1 pound lump crab meat
9 Ritz crackers (crushed)

Steps:

Preheat your oven to 450°F.
In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
Refrigerate the crab mixture for 30 minutes to help it firm up.
Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

How To Make Crab Cakes That Don’t Fall Apart – Easy Recipe ... image

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!

Provided by MelanieCooks.com

Categories Crab Seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat)
1 egg
1/4 cup mayo
1 tbsp freshly squeezed lemon juice
5 green onion stalks
1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers))
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps:

Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
Mince the green onions in a food processor.
In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
Heat the oil in a large non-stick frying pan over medium heat.
Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

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