FUN BIRTHDAY CAKES FOR ADULTS RECIPES

Steps:

• Heat broiler. Line a baking sheet with nonstick foil. In a large bowl, whisk together egg, mustard, and Tabasco; stir in the cracker crumbs. Add crab, scallion, 1 1⁄2 teaspoons lemon zest, half the parsley and 1⁄4 teaspoon pepper and toss to combine. Shape the mixture into 1 1⁄2" cakes (each about 1⁄2" thick) and place on the prepared baking sheet. Put a thin pat of butter on top of each cake and broil until cooked through, 4 to 6 minutes.Meanwhile, in a small bowl, mix together mayonnaise, lemon juice, capers, and remaining lemon zest and parsley. Serve with the crab cakes.

Steps:

• Heat broiler. Line a baking sheet with nonstick foil. In a large bowl, whisk together egg, mustard, and Tabasco; stir in the cracker crumbs. Add crab, scallion, 1 1⁄2 teaspoons lemon zest, half the parsley and 1⁄4 teaspoon pepper and toss to combine. Shape the mixture into 1 1⁄2" cakes (each about 1⁄2" thick) and place on the prepared baking sheet. Put a thin pat of butter on top of each cake and broil until cooked through, 4 to 6 minutes.Meanwhile, in a small bowl, mix together mayonnaise, lemon juice, capers, and remaining lemon zest and parsley. Serve with the crab cakes.