RECIPE FOR SHRIMP PIZZA RECIPES

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PIZZA DOUGH III RECIPE | ALLRECIPES



Pizza Dough III Recipe | Allrecipes image

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Provided by Phyllis

Categories     Yeast Bread

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 large crust

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 0.9 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 194.7 mg, SugarContent 0.7 g

CHEESE PIZZA RECIPE | MYRECIPES



Cheese Pizza Recipe | MyRecipes image

Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.

Provided by Julie Grimes Bottcher

Yield 6 servings (serving size: 2 wedges)

Number Of Ingredients 5

Basic Pizza Dough
2 teaspoons olive oil
1 cup fat-free bottled pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
½ cup (2 ounces) grated fresh Parmesan cheese

Steps:

  • Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
  • Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
  • Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 44.5 g, CholesterolContent 30 mg, FatContent 10.8 g, FiberContent 2.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.8 g, SodiumContent 633 mg

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