WILLIAM SONOMA WAFFLE MAKERS RECIPES

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WILLIAMS-SONOMA RAISED (YEASTED) WAFFLES RECIPE - FOOD.COM



Williams-Sonoma Raised (Yeasted) Waffles Recipe - Food.com image

From Williams-Sonoma Essentials fo Breakfast & Brunch by Chuck Williams (ISBN-13 978-0-8487-3192-2 or ISBN-10 0-8487-3192-1). They suggest serving with a strawberry-rhubarb compote. Time does not include refrigeration.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 11

1 (2 1/2 teaspoon) package active dry yeast
1 teaspoon granulated sugar
1/4 cup warm water (2 fl oz/60 ml)
1 cup whole milk (8 fl oz/250 ml)
2 tablespoons unsalted butter
1 cup all-purpose flour (5 oz/155 g)
2 tablespoons firmly packed light brown sugar
1/4 teaspoon salt
1 teaspoon canola oil or 1 teaspoon corn oil
1 large egg
1/4 teaspoon baking soda

Steps:

  • In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
  • In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
  • In a small bowl, whisk together flour, brown sugar, and salt.
  • Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
  • To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
  • Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.

Nutrition Facts : Calories 267, FatContent 10.5, SaturatedFatContent 5.3, CholesterolContent 74.2, SodiumContent 271.6, CarbohydrateContent 35.4, FiberContent 1.4, SugarContent 11.1, ProteinContent 7.8

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From blog.williams-sonoma.com
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HOMEMADE EGG WAFFLES (EGGETTES OR EGG PUFFS) - KIRBIE'S ...
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From williams-sonoma.com.au
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2021 TOP 10 BEST BELGIAN WAFFLE MAKER REVIEWS & BUYING GUIDE
1 Reviews of the Best Belgian Waffle Makers. 1.1 Cuisinart WAF-F20 Waffle Iron. 1.2 Presto 03512 Stuffler Stuffed Waffle Maker. 1.3 Cuisinart WAF-F10 Maker Waffle Iron. 1.4 All-Clad Stainless Steel Belgian Waffle Maker. 1.5 Waring WMK300 Belgian Waffle Maker. 1.6 Cuisinart WAF-200 4-Slice Belgian Waffle Maker. 1.7 EUPA Waffle Machine.
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