SLICED BRISKET SANDWICH RECIPES

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SKILLET BRISKET AND BISCUIT POT PIE RECIPE - PILLSBURY.COM



Skillet Brisket and Biscuit Pot Pie Recipe - Pillsbury.com image

In this easy skillet dinner, the brisket and the biscuit join forces for a pot pie as "Southern" as it is "comfort."

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

1/2 cup butter
1 cup thinly sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb white mushrooms, thinly sliced (about 6 cups)
1/4 cup all-purpose flour
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked smoked brisket (about 9 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in mushrooms; cook 12 to 16 minutes or until deep brown.
  • Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
  • Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
  • Meanwhile, separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
  • Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 8 g, TransFatContent 1 g

BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...



Best Braised Beef Brisket Recipe - How to Make Braised ... image

Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 12 servings

Number Of Ingredients 6

2

cans beef consomme

1/2 c.

lemon juice

1 1/2 c.

soy sauce

5

cloves chopped garlic

2 tbsp.

liquid smoke

10 lb.

beef brisket

Steps:

  • Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.

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