RECIPE FOR SEASONED CROUTONS RECIPES

Name: Seasoned Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Dash salt; 6 slices day-old bread, cubed

SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seasoned Croutons Recipe: How to Make It - Taste of Home image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

VEGETARIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Vegetarian Vegetable Soup Recipe: How to Make It image

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tablespoon sugar
1/4 teaspoon ground marjoram
1/8 teaspoon pepper
Seasoned salad croutons

Steps:

In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

Nutrition Facts : Calories 125 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

More about "recipe for seasoned croutons recipes"

SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

See details

CROUTONS RECIPE | ALLRECIPES

Easy recipe for garlic croutons. I used day-old bread, which made even crispier croutons. Used them in a casserole and it worked out great for me. EDITED: You can make this to suit any kind of salad or recipe you need it for. I like to use homemade seasoning mixes to season these croutons…
From allrecipes.com

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AUNT MILLIE'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES

Also, the croutons I used were very well seasoned, so for our family, the salt and pepper weren't used. And honestly, I don't think they were needed. I used mostly American cheese and added in …
From allrecipes.com

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