COWBOY SKILLET RECIPE RECIPES

COWBOY SKILLET: NEW POTATO MEDLEY, ITALIAN SAUSAGE & EGGS ...

Cowboy Skillet: New Potato Medley, Italian Sausage & Eggs ... image

This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.

Provided by Potato Goodness

Categories Meat and Poultry Pork Sausage

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound new potatoes (red, yellow, purple)
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons vegetable oil
¼ onion, sliced
½ tablespoon minced fresh rosemary leaves
6 ounces ground mild Italian sausage
5 large organic eggs
Chives or scallions, sliced

Steps:

Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, a few at a time.
Flip potatoes several times with tongs during cooking to ensure even browning.
About halfway through cooking, add the onion and mix while cooking. When they're done, the potatoes should be crispy. Sprinkle on the rosemary leaves. Spoon out unwanted oil, if you wish.
While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-high heat for a few minutes, or until it is no longer pink.
Add the sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, allowing the egg whites to go all around and under potatoes and sausage; try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the broiler to high, and set a baking rack in the middle of the oven.
Place the pan under the broiler and let it cook for a minute or two, just so the egg whites are completely cooked; the yolks may be still a little runny/soft. If you do not like runny/soft eggs just let them cook under broiler longer. Sprinkle chopped chives or scallions on at the end and dig in!

Nutrition Facts : Calories 386.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 264.4 mg, FatContent 26.3 g, FiberContent 2.7 g, ProteinContent 16.3 g, SaturatedFatContent 7.8 g, SodiumContent 761.8 mg, SugarContent 1.7 g

COWBOY BREAKFAST SKILLET - RECIPES, PARTY FOOD, COOKING ...

Cowboy Breakfast Skillet - Recipes, Party Food, Cooking ... image

This skillet takes just as much time as your standard scrambled eggs, but is oh-so-much better.

Provided by Candace Braun Davison

Categories breakfast

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp. canola oil
1/2 bag frozen shredded hash brown potatoes
salt and pepper
3/4 c. shredded Cheddar cheese
4 whisked eggs
4 slices cooked bacon, chopped
Sliced scallions (for garnish)

Steps:

Add canola oil to large skillet over medium-heat. Heat oil. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp. Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions. Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.

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