RECIPE FOR SAUSAGE BALLS WITH BISQUICK CHEESE AND SAUSAGE RECIPES

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GLUTEN-FREE SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.C…



Gluten-Free Sausage Cheese Balls Recipe - BettyCrocker.c… image

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

3/4 cup Bisquick™ Gluten Free mix
4 oz bulk pork sausage
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon cayenne pepper
1/2 cup milk
2 tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 30 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

SPICY SAUSAGE BALLS RECIPE - FOOD.COM - RECIPES, FOOD ...



Spicy Sausage Balls Recipe - Food.com - Recipes, Food ... image

This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cups Bisquick baking mix
1 lb spicy bulk sausage (breakfast sausage...i use jimmy dean hot)
1 lb sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 325 degrees.
  • Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
  • Spray baking sheet with nonstick cooking spray.
  • Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
  • Bake for 30 minutes until browned and crispy!

Nutrition Facts : Calories 517.4, FatContent 35.2, SaturatedFatContent 16.4, CholesterolContent 115.9, SodiumContent 983, CarbohydrateContent 21, FiberContent 0.7, SugarContent 4, ProteinContent 27.9

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