BOSTON BUTT RECIPE SLOW COOKER RECIPES
SLOW-COOKER PORK BUTT RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 7 hours 50 minutes
Number Of Ingredients 3
Steps:
- Cut 1 (4- to 5-lb.) bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry.
- Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
- Place pork in a lightly greased 6-qt. slow cooker, fat sides up. Cover and cook on LOW 7 hours or until meat is tender and shreds easily.
- Transfer pork to a cutting board, discarding liquid; cool slightly.
- Shred pork with 2 forks. Stir 1 1/4 cups barbecue sauce into pork.
- Return pork mixture to slow cooker; cover and cook on HIGH 30 minutes, or transfer pork mixture to a 2-qt. baking dish, and bake at 350° for 25 minutes.
SLOW-COOKER PORK BUTT ROAST RECIPE | MYRECIPES
5 simple ingredients (and most of them pantry staples) are all you need to create mouthwateringly-good pork butt. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Pro tip: When meat is done cooking, add BBQ sauce, mustard, honey, and soy sauce and cook for 1 hour longer on low. Serve on hamburger buns with a side of coleslaw and baked beans for the ultimate barbecue sandwich.
Provided by MyRecipes
Total Time 8 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 hours 8 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
- Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
- Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.
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SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
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Reviews 5.0
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Calories 283.1 per serving
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 283.1 per serving
- Place in crockpot, and cook on low for 8 hours.
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SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...
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Reviews 3.4
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Category main-dish
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Total Time 12 hours 25 minutes
Category main-dish
- Serve on a bun with the juice.
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BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES
For the ultimate in comfort food, serve this Boston Butt roast with gravy-drenched roasted potatoes, carrots, and onions.
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- Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.
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SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 283.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 283.1 per serving
- Place in crockpot, and cook on low for 8 hours.
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BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO MAK…
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Reviews 4.5
Total Time 8 hours 20 minutes
Category Christmas, dinner party, feed a crowd, dinner, main dish, meat
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Reviews 4.5
Total Time 8 hours 20 minutes
Category Christmas, dinner party, feed a crowd, dinner, main dish, meat
- Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro. Serve sliced pork over rice with sauce drizzled on top.
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Reviews 4
Total Time 4 hours 35 minutes
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SLOW COOKER BOSTON BUTT RECIPE (INSTANT POT OPTION ...
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