TURKEY HOT BROWN CASSEROLE RECIPES

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HOT BROWN CASSEROLE RECIPE - FOOD.COM



Hot Brown Casserole Recipe - Food.com image

Make and share this Hot Brown Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 13

2 cups toasted bread cubes, ideally from a high-quality bakery-style bread
2 cups diced cooked turkey breast
1 cup butter (2 sticks)
2/3 cup flour
salt and pepper
1 1/2 cups half-and-half
1 1/2 cups heavy whipping cream
1 cup milk
1 1/4 cups shredded parmesan cheese
1 1/4 cups shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/2 cup diced tomato
1/2 cup shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Place bread cubes in the bottom of a 2-quart casserole.
  • Top with diced turkey and set aside.
  • To make sauce: Melt butter in a large stockpot set over medium-low heat.
  • Whisk in the flour, salt and pepper.
  • Whisk hard to create a smooth, lump-free paste.
  • Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
  • Slowly whisk in half-and-half.
  • Slowly whisk in heavy whipping cream.
  • Slowly whisk in milk.
  • Continue to cook and stir until mixture bubbles.
  • Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
  • Pour sauce over bread and turkey.
  • Add topping before baking.
  • To make topping: Sprinkle bacon and tomatoes on top of sauce.
  • Top with shredded Parmesan cheese.
  • Bake 20 to 25 minutes, or until the casserole is hot and bubbly.

Nutrition Facts : Calories 666.8, FatContent 58.4, SaturatedFatContent 36.4, CholesterolContent 181, SodiumContent 753.2, CarbohydrateContent 19.2, FiberContent 0.7, SugarContent 1.4, ProteinContent 18.2

ORIGINAL HOT BROWN RECIPE | ALLRECIPES



Original Hot Brown Recipe | Allrecipes image

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

Provided by BIKEMAMA96

Categories     Meat and Poultry    Turkey

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

½ cup butter
½ cup all-purpose flour
3 cups milk
6 tablespoons grated Parmesan cheese
1 egg, beaten
2 tablespoons heavy cream
salt and pepper to taste
2 pounds sliced roasted turkey
1 tomato, thinly sliced
8 slices white bread, toasted
¼ cup grated Parmesan cheese
8 slices crispy bacon

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  • Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  • Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutrition Facts : Calories 973.7 calories, CarbohydrateContent 47.8 g, CholesterolContent 315.9 mg, FatContent 47.3 g, FiberContent 2 g, ProteinContent 85.1 g, SaturatedFatContent 25.3 g, SodiumContent 989.9 mg, SugarContent 11.8 g

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