CHOCOLATE SYRUP IN PANCAKE BATTER RECIPES

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HOT CHOCOLATE PANCAKES | READY SET EAT



Hot Chocolate Pancakes | Ready Set Eat image

For a cozy morning or indulgent brunch, our hot chocolate pancakes are sure to delight. Made with Swiss Miss® Non-Dairy Hot Cocoa Mix and topped with chocolate syrup and Reddi-wip®, our hot chocolate pancake recipe makes any breakfast a treat!

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 13

1-1/2 cups all-purpose flour
3 envelopes (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix
1 tablespoon baking powder
3/4 teaspoon salt
1-1/2 cups unsweetened almond milk
2 eggs
3 tablespoons Smart Balance® Original Buttery Sticks, melted
1/4 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
4 tablespoons Smart Balance® Original Buttery Sticks
1/2 cup chocolate syrup
Reddi-wip® Non-Dairy Whipped Topping made with Almond Milk
chocolate sprinkles,optional

Steps:

  • Whisk together flour, hot cocoa mix, baking powder and salt in a medium bowl. In another bowl, whisk in milk, eggs, melted Smart Balance and vanilla. Add dry ingredients to wet and stir just until combined.
  • Spray a 12-inch skillet or griddle with cooking spray and heat over medium heat until hot. Add 1 tablespoon butter to the pan and pour about 1/4-cup of batter into the pan for each hot chocolate pancake. Cook 2 to 3 minutes until each pancake bubbles at the side. Flip and cook until golden brown on both sides. Remove pancakes from pan and keep warm.
  • Repeat with remaining pancake batter, adding 1 tablespoon Smart Balance to the pan with each batch. Serve hot chocolate pancakes with chocolate syrup and Reddi-wip®, top with chocolate sprinkles if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 491

CHOCOLATE SYRUP RECIPE | ALLRECIPES



Chocolate Syrup Recipe | Allrecipes image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 5

1?½ cups water
1?½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 21.7 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 25.9 mg, SugarContent 18.9 g

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