RECIPE FOR RHUBARB CAKE RECIPES

OMA'S RHUBARB CAKE | ALLRECIPES

Oma's Rhubarb Cake | Allrecipes image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Food girl

Categories Desserts Cakes Yellow Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 11

Ingredients

1?¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 57.7 g, CholesterolContent 49.6 mg, FatContent 9 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.2 g, SodiumContent 252.5 mg, SugarContent 38 g

RHUBARB CAKE II RECIPE | ALLRECIPES

Rhubarb Cake II Recipe | Allrecipes image

My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.

Provided by Dmarcks

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 1 -9x13 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups rhubarb, chopped
1 (3 ounce) package raspberry flavored Jell-O® mix
¾ cup white sugar
½ cup butter
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.

Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 27 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 2.8 g, SodiumContent 182.3 mg, SugarContent 18.8 g

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