WHERE TO BUY STOLLEN RECIPES

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TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT



Traditional Stollen Recipe: How to Make It image

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 loaves.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup butter, softened
1/2 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour
3/4 cup raisins
1/2 cup mixed candied fruit
1/2 cup chopped almonds
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.

Nutrition Facts : Calories 244 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT



Traditional Stollen Recipe: How to Make It image

This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 loaves.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup butter, softened
1/2 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour
3/4 cup raisins
1/2 cup mixed candied fruit
1/2 cup chopped almonds
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.

Nutrition Facts : Calories 244 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

HOME - DRESDNER STOLLEN ® BUY - A CHRISTMAS PRESENT
Welcome to the online store of Dresden Christmas. The baking of Stollen has a long tradition in Dresden, and dates back to the 15th century. For generations, the Stollen is made by of traditional family recipe by master craftsmen. For almost 20 years, our Stollen have been supplied by the Dresden master baker and confectioner Hennig (member of the Stollen Protection Association).
From christstollen-shop.com
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AMAZON.COM: CHRISTMAS STOLLEN
From amazon.com
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BEST GERMAN CHRISTMAS STOLLEN (CHRISTSTOLLEN) - THE DARING ...
Nov 20, 2018 · Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook.
From daringgourmet.com
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GERMAN CHRISTMAS STOLLEN DELIVERY - 1-800-BAKERY.COM
Regular Price: $27.95. $27.95. Buy 2 for $24.66 each and save 11.8%. Buy 3 for $23.66 each and save 15.3%. Buy 4 for $22.66 each and save 18.9%. European Stollen is one of our all-time top-selling treats. Candied fruits, Myers Rum -soaked raisins, and almonds are folded into the sweet dough. Each Stollen is baked until golden brown, brushed ...
From 1-800-bakery.com
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CHRISTMAS STOLLEN | KING ARTHUR BAKING
Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the stollen from the oven, and brush them with melted butter. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. Transfer to a rack to cool completely.
From kingarthurbaking.com
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DRESDEN STOLLEN | BUY BREAD ONLINE | WILLIAMS SONOMA
Dec 03, 2021 · Summary. Rich, buttery stollen has been a German holiday tradition for over 500 years. The Dresden bakery that produces ours has been perfecting its recipe since 1825. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar ...
From williams-sonoma.com
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TRADITIONAL GERMAN CHRISTMAS STOLLEN - HANDMADE AND GIFT ...
Special: Buy 2 or more 54186 28oz. Stollen's for $15.98 each. A stollen this special truly deserves the name Christmas Stollen—for this traditional treat is as rich and festive as the holiday season. It's made with an enriched dough that's kneaded by hand and filled with rum-soaked raisins and candied fruits.
From vermontcountrystore.com
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THESE ARE BEST AND WORST SUPERMARKET CHRISTMAS STOLLENS ...
Dec 09, 2020 · Morrisons Fruit Stollen - £1.70. Morrisons fresh fruit stollen from the bakery is actually more of a teacake/hot cross bun in texture compared to the other supermarket stollens listed above. However, it contains sweet raisins and currants, and a sugary layer of marzipan, evoking all the classic flavours of a classic stollen. 2/5
From foodanddrink.scotsman.com
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DESSERTS | VOLLMERS BAKERY
List of desserts crafted by Vollmer's Bakery since 1932. Three layers of moist carrot cake loaded with fresh grated carrots, nuts, crushed pineapple & golden raisins filled and iced with smooth buttercream cream cheese filling and garnished with walnuts, rosettes and carrot decorations
From vollmersbakery.com
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AUTHENTIC, GERMAN STOLLEN BREAD - REIMER'S CANDIES
Our traditional German Stollen bread. Stollen Brot, is baked with love from an 1812 family recipe. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and German Christmas spices. Glazed with butter and dusted with powdered sugar, our Stollen or christstollen and marzipan stollen are treats direct from Reimer’s bakery in the California Sierra.
From reimerscandies.com
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STOLLEN RECIPES | ALLRECIPES
Dec 20, 2021 · This is an intense, time-consuming stollen recipe, but trust us: If you have the capability and hours to pull it off, it's absolutely worth it. If you don't care for fondant, you can skip making it (and save a little time); simply brush the stollen with melted butter and roll in powdered sugar. 5 of 7.
From allrecipes.com
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GERMAN CHRISTMAS STOLLEN DELIVERY - 1-800-BAKERY.COM
Regular Price: $27.95. $27.95. Buy 2 for $24.66 each and save 11.8%. Buy 3 for $23.66 each and save 15.3%. Buy 4 for $22.66 each and save 18.9%. European Stollen is one of our all-time top-selling treats. Candied fruits, Myers Rum -soaked raisins, and almonds are folded into the sweet dough. Each Stollen is baked until golden brown, brushed ...
From 1-800-bakery.com
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AMAZON.COM: GERMAN STOLLEN
Winternacht Marzipan Stollen, 26.4 oz, Imported from Germany WITH Printed Enclosure Cards for Simplified Gift Giving (Marzipan, 2 Pack) 5.0 out of 5 stars 1 $38.97 $ 38 . 97 ($0.69/Ounce)
From amazon.com
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DRESDEN STOLLEN BAKERS - TRADITIONAL GERMAN BREAD FOR THE ...
Eighty-three years later, Dresden Stollen Bakers continues as a family business dedicated to baking this deliciously rich German bread once a year to celebrate the holiday season. Dresden Stollen Bakers only produces stollen bread ONCE A YEAR. We are sold out for the 2021 holidays -- request a reminder for 2022!
From dresdenstollen.com
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CHRISTMAS STOLLEN | KING ARTHUR BAKING
Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the stollen from the oven, and brush them with melted butter. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. Transfer to a rack to cool completely.
From kingarthurbaking.com
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AUTHENTIC STOLLEN RECIPE (GERMAN CHRISTMAS BREAD)
Bake the Christmas bread for around 50 minutes or until a toothpick inserted comes out clean. Pay closer attention to the Stollen around the 30-minute mark and cover it with aluminum foil for the rest of the baking time if the top of the Stollen gets too dark. Brushing the German Stollen with butter.
From recipesfromeurope.com
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HOME - SCHUTZVERBAND DRESDNER STOLLEN E. V.
Buy Dresdner Christstollen at these Bakeries and Pastry Shops. Only in Dresden and the close surrounding areas of the Saxon capital, is it allowed to bake Dresdner Christstollen. In order to be a real Dresdner Christstollen the pastry has to be made by hand following the traditional recipes.
From dresdnerstollen.com
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DRESDEN STOLLEN | BUY BREAD ONLINE | WILLIAMS SONOMA
Dec 03, 2021 · Summary. Rich, buttery stollen has been a German holiday tradition for over 500 years. The Dresden bakery that produces ours has been perfecting its recipe since 1825. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar ...
From williams-sonoma.com
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WHERE CAN I BUY STOLLEN? - MARKETS - PENNSYLVANIA - CHOWHOUND
Nov 21, 2003 · Here's an easy way to make it yourself. King Arthur's Baking Catalog sells Stollen mix, and a Stollen kit including stollen mix, almond paste, snow white topping sugar, and mixed peel. If there are other dried fruit or nuts that you want to put in, I'm sure they have them too.
From chowhound.com
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WHAT MAKES A GOOD STOLLEN 'GREAT'? - GERMANFOODS.ORG
According to a 100-year-old recipe, Dresdner Stollen has to be made with a distinct ratio of key ingredients, otherwise it’s not Dresdner Stollen. Here are the ratios: Here are the ratios: For 1.5 kg of flour, use 300gr sugar, 625 g butter, 125g lard, 750g Raisins, sultana or currants (softened in rum), 375 g of candied lemon zest, 375 gr ...
From germanfoods.org
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STOLLEN BREAD – ZEHNDERS STORE
Stollen Bread is fruit bread filled with raisins, cashew pieces and fruit. Stollen Bread is one of the most popular baked goods sold at Zehnder's - we sell an average of 24,000 loaves annually and nearly 400 loaves on Zehnder's busiest day - Thanksgiving. No perservatives. 22 oz. Loaf. Zehnder's Stollen Bread is also available frosted. Purchase 3 for $26.95. Regular $9.95 each. Purchase the ...
From zehndersstore.com
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WHERE TO GET STOLLEN IN VANCOUVER FOR THE HOLIDAYS ...
Nov 19, 2020 · Where to Get Stollen in Vancouver. Sweet Thea Pop-Up Where: Tsawwassen Quay Market, Main Street Pop-Up or Langley How: Pickup or delivery Price: $15-$25 Thomas Haas Chocolates Where: Kitsilano, North Vancouver How: Prepaid pickup or delivery Price: $20-$30 Swiss Bakery Where: 143 E 3rd Ave, Vancouver How: Pickup or delivery Price: Slice $4, 1lb $28, 2lb $38 Faubourg
From miss604.com
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