TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT
This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.
Nutrition Facts : Calories 244 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
TRADITIONAL STOLLEN RECIPE: HOW TO MAKE IT
This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down and divide in half; cover and let rest for 10 minutes. Roll or press each half into a 12x7-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen.
Nutrition Facts : Calories 244 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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