AIR FRYER EGGPLANT PARMESAN RECIPES

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DELICIOUS AIR FRYER EGGPLANT PARMESAN RECIPE



Delicious Air Fryer Eggplant Parmesan Recipe image

This delicious Air Fryer Eggplant Parmesan is a fantastic dish for dinner that comes together quickly in the air fryer. This recipe is very healthy as it is made in an air fryer; hence no oil is needed to crisp up the eggplant. Top with tomato sauce and melted cheese, dinner is ready in less than 20 minutes.

Provided by Ashley Ward

Categories     Main Course

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 11

1 medium Eggplant
2 cup Italian breadcrumbs
1/4 cup Parmesan cheese
1 tbsp Garlic powder
1 tbsp Dried parsley
1/2 tsp Salt
1/4 tsp Pepper
1 cup Tomato sauce
2 large Eggs
1 cup Mozzarella cheese ((shredded))
2 tbsp Fresh basil ((chopped))

Steps:

  • Slice off the ends of the eggplant. Then, slice them into 1/2-inches thick rounds
  • Next, in a medium shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper. Mix well to combine into the breadcrumb mixture. Then, crack the eggs into a separate bowl, season them with salt and pepper to taste. Whisk them until they combine evenly.
  • Preheat the air fryer to 400F.
  • Dredge the eggplant in the egg then in the breadcrumb mixture. Place the breaded eggplant onto another plate.
  • Open the air fryer and spray the air fryer basket with olive oil cooking spray. Then, place the breaded eggplant in a single layer into the air fryer basket and spray each piece of eggplant with more olive oil spray.
  • Cook the eggplant for 10 minutes, flip them over halfway through cooking. Once the eggplant is cooked, top the eggplant with tomato sauce and cheese. Cook for another 2-3 minutes, until the cheese melts.
  • Top with fresh basil and some parmesan cheese.

AIR FRYER EGGPLANT PARMESAN – MELANIE COOKS



Air Fryer Eggplant Parmesan – Melanie Cooks image

This air fryer eggplant parmesan is amazing! Crispy breaded eggplant with marinara sauce and gooey melted cheese - mouthwatering! It's so easy to make eggplant parmesan in the air fryer, you'll love it!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 17 minutes

Yield 2

Number Of Ingredients 9

4 eggplant slices (3/4-inch thick)
1 egg
1/2 cup bread crumbs
1/4 cup grated or shredded Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp pepper
1/4 cup tomato sauce
1/4 cup shredded mozzarella cheese

Steps:

  • Spray the air fryer basket with a non-stick cooking spray.
  • Put bread crumbs and parmesan cheese on a plate and mix until combined.
  • Crack the egg in a bowl and whisk with a fork.
  • Dip each eggplant slice in egg on both sides, then in the breadcrumb mixture on both sides, pressing down to make sure the eggplant is evenly coated with breadcrumb mixture.
  • Put breaded eggplant slices in the air fryer basket in a single layer. Sprinkle the eggplant with salt, pepper and Italian seasoning.
  • Cook eggplant slices in the air fryer at 390F for 13 minutes, flipping them over halfway through the cooking time.
  • After it's done cooking, take out the air fryer basket and spread tomato sauce on top of each eggplant slice and sprinkle the eggplant with shredded mozzarella cheese.
  • Put the basket back in the air fryer and cook at 390F for 4 minutes.
  • Remove the eggplant parmesan from the air fryer with a spatula and serve.

Nutrition Facts : Calories 264 kcal, CarbohydrateContent 27 g, ProteinContent 16 g, FatContent 10 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 104 mg, SodiumContent 961 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

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