STEAMER DRINK RECIPES RECIPES
MOCHA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
CAPPUCCINO RECIPE - BBC GOOD FOOD
Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium
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MOCHA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
From bbcgoodfood.com
Total Time 3 minutes
Category Breakfast, Brunch
Calories 168 calories per serving
From bbcgoodfood.com
Total Time 3 minutes
Category Breakfast, Brunch
Calories 168 calories per serving
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
See details
CAPPUCCINO RECIPE - BBC GOOD FOOD
Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
From bbcgoodfood.com
Total Time 3 minutes
Category Drink
Calories 98 calories per serving
From bbcgoodfood.com
Total Time 3 minutes
Category Drink
Calories 98 calories per serving
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
See details
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