SOUR CREAM BUNDT CAKE RECIPE RECIPES

Name: Sour Cream Bundt Coffee Cake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 16 servings.
Ingredients: 2/3 cup chopped pecans; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; BATTER:; 1 cup butter, softened; 2 cups sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; Confectioners' sugar

SOUR CREAM BUNDT COFFEE CAKE RECIPE: HOW TO MAKE IT

Sour Cream Bundt Coffee Cake Recipe: How to Make It image

This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2/3 cup chopped pecans
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
BATTER:
1 cup butter, softened
2 cups sugar
2 large eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 333 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...

BEST Sour Cream Coffee Cake Recipe - Moist & Delicious ... image

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.

Provided by Michaela Kenkel

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 18

Ingredients

FOR THE CAKE:
1 cup butter, softened (2 sticks)
1 cup sour cream
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
FOR THE CINNAMON/NUT STREUSEL:
1 cup chopped nuts (I used pecans – walnuts work really well, too!)
2 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
FOR THE SOUR CREAM GLAZE:
1/2 cup powdered sugar
1/4 cup sour cream
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
With a mixer, cream together butter, sugar and sour cream until fluffy.
Mix in beaten eggs and vanilla until combined.
Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.

Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.
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