WHOLE GROUND MUSTARD RECIPES

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MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER RECIPE | FOOD ...



Mustard-Parmesan Whole Roasted Cauliflower Recipe | Food ... image

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 large heads cauliflower
1 clove garlic, halved 
1/4 cup olive oil 
4 tablespoons Dijon mustard 
Kosher salt and freshly ground black pepper 
1/2 cup fresh parsley leaves, roughly chopped 
1/4 cup grated Parmesan 
Lemon wedges, for serving 

Steps:

  • Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
  • Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
  • Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
  • Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
  • Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
  • Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.

MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER RECIPE | FOOD ...



Mustard-Parmesan Whole Roasted Cauliflower Recipe | Food ... image

Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 large heads cauliflower
1 clove garlic, halved 
1/4 cup olive oil 
4 tablespoons Dijon mustard 
Kosher salt and freshly ground black pepper 
1/2 cup fresh parsley leaves, roughly chopped 
1/4 cup grated Parmesan 
Lemon wedges, for serving 

Steps:

  • Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
  • Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
  • Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
  • Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
  • Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
  • Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.

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From afarmgirlsdabbles.com
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Jul 09, 2020 · Yellow mustard is your best bet, though most recipes will turn out just fine with other common mustards like dijon or spicy brown. If you have a really wild mustard—whole grain tarragon with shallots, for example—be sure to consider how the flavor will …
From thespruceeats.com
See details


MUSTARD (CONDIMENT) - WIKIPEDIA
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).. The whole, ground, cracked, or bruised mustard seeds are mixed with water, …
From en.m.wikipedia.org
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From yummly.com
See details


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Nov 15, 2020 · The mellow flavor of pumpkin makes it an excellent canvas for rich ground venison, spicy dry mustard and black pepper, fragrant sage, and smoky bacon grease. "This is a beautiful dish to serve as a centerpiece to your holiday celebration," says recipe …
From allrecipes.com
See details


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From allrecipes.com
See details


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From afarmgirlsdabbles.com
See details