RECIPE FOR PUMPKIN SQUARES WITH CREAM CHEESE FROSTING RECIPES
GREAT PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
PUMPKIN SQUARES | ALLRECIPES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Squash Recipes
Yield 1 9x13 inch pan.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 17.4 g
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