BUTTER BOARDS RECIPES RECIPES
BUTTER BOARD - OFFTHELINECOOKING.COM
An Italian take on butter boards featuring garlic confit, flaky chili salt, lemon zest, fresh grated parmesan, basil and rosemary. It's creamy, garlicky and has just the right amount of butter.
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
BUTTER BOARD WITH CRANBERRIES AND PECANS RECIPE | YUMNA JA…
This butter board is an easy and unexpected way to serve butter during the holidays. Inspired by viral boards, this seasonal version couldn't be simpler: Spread softened butter on a board of your choice, add dried cranberries, pecans, honey and thyme and serve with sourdough bread. Switch up the toppings according to your menu or your favorite ingredients and enjoy this recipe for holiday entertaining.
Provided by Yumna Jawad
Total Time 25 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Allow the butter to come to room temperature for at least 15 minutes, then stir in a bowl to loosen it so that it’s spreadable. Layer it in swirls on a small serving board, slowly spreading it over the entire surface. Instead of trying to spread the entire stick of butter at once, I recommend scooping 1 tablespoon at a time with a rubber spatula or small spoon and spreading each tablespoon on its own. It’s faster to spread this way and allows you to create little wells inside the butter.
- Sprinkle the cranberries, pecans and thyme on top of the butter swirls. Drizzle the honey over the butter and garnish with the flaky sea salt. Serve immediately with warm bread.
Nutrition Facts : ServingSize 1 of 16 servings, Calories 133, FatContent 13g, SaturatedFatContent 7g, CarbohydrateContent 5g, FiberContent 0g, SugarContent 3g, ProteinContent 1g, CholesterolContent 30mg, SodiumContent 53mg
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An Italian take on butter boards featuring garlic confit, flaky chili salt, lemon zest, fresh grated parmesan, basil and rosemary. It's creamy, garlicky and has just the right amount of butter.
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